Bubble and Squeak
Bubble & Squeak is the perfect way to use up your Christmas leftovers this year. This is a quick and easy vegan recipe that will help you extend the magic of Christmas through to the end of the year, so give this one a go to prevent any food waste!
Serves
Ingredients
For the recipe
<item-todo-done>1 onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>100g sun-dried tomatoes - plus the oil from the jar<item-todo-done><item-todo-done>450g leftover cooked potatoes, parsnips or carrots - we use a combination<item-todo-done><item-todo-done>150g leftover cooked brussel sprouts or cabbage<item-todo-done><item-todo-done>1 tbsp smoked paprika<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> pinch of plain flour<item-todo-done><item-todo-done>450g leftover cooked potatoes, parsnips or carrots - we use a combination<item-todo-done>
Before you start
Large pan | Chopping board | Roasting dish
Prepare the ingredients
- Peel and dice the onions and garlic
- Finely chop the sun-dried tomatoes
- Mash the potatoes, parsnips and carrots
- Finely slice the sprouts and cabbage
Cook the base ingredients
- Place the pan over a medium heat and add a drizzle of the sun-dried tomato oil
- Once warm, add the diced onion, garlic and a pinch of salt
- Mix well and leave to cook for 5-10 minutes, or until soft
Make the mixture
- Once the onions turn soft, add smoked paprika, sun-dried tomatoes sliced cabbage and sprouts to the pan and cook for 5-10 minutes until it crisps up
- Remove from the heat and add to the mashed vegetables and mix through until everything comes together
Make the bubble squeak patties** **
- Scatter a pinch of plain flour over your hands and roll the bubble and squeak mixture into a ball then press down to make a patty
- Repeat until all of the mixture has been used
- Warm olive in a pan then pop in the patties until golden brown on one side
- Flip them over and cook on the other side until crispy and crunchy
- Time to serve!