Bubble & Squeak is the perfect way to use up your Christmas leftovers this year. This is a quick and easy vegan recipe that will help you extend the magic of Christmas through to the end of the year, so give this one a go to prevent any food waste!
<item-todo-done>1 onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>100g sun-dried tomatoes - plus the oil from the jar<item-todo-done><item-todo-done>450g leftover cooked potatoes, parsnips or carrots - we use a combination<item-todo-done><item-todo-done>150g leftover cooked brussel sprouts or cabbage<item-todo-done><item-todo-done>1 tbsp smoked paprika<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> pinch of plain flour<item-todo-done><item-todo-done>450g leftover cooked potatoes, parsnips or carrots - we use a combination<item-todo-done>
Large pan | Chopping board | Roasting dish