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Looking for vegan Mexican recipes?
This easy plant based recipe features all of the greatest hits: coriander, tortillas and, obviously, guacamole.
If you're making them as veggie party food your guests are going to LOVE YOU! Super simple vegan finger food. Get the gang round and get your burrito on.
- 1 tbsp olive oil
- 2 eschalion shallots
- 2 cloves garlic
- Pinch of salt
- 1.5 red peppers
- 3 tbsp fajita seasoning
- 3 tbsp mild hot sauce
- 1 cup black beans
- 2.5 cups cooked rice
- 2/3 cup coriander
- 8 tortilla wraps
- Dairy-free cheese
- Guacamole and hot sauce for dipping
- Large pan
- Baking dish
In a large pan, warm the oil and cook off the shallots until translucent, then add the garlic and salt and cook for a few more minutes.
Add the red pepper and cook until slightly softer, then add the fajita mix and hot sauce and stir in well.
Next, mix in the black beans and then the cooked rice. Add the coriander, stir well and take off the heat
Cut the tortilla wraps into quarters. In each quarter add about a teaspoon of the rice mix and some grated dairy-free cheese. Roll into a mini burrito and place them in a baking dish. Bake for 12 minutes at 180℃ (352℉).
Take out of the oven and serve as nibbles or party food with guacamole and hot sauce.