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Burrito Bites
Who’s up for a Mexican fiesta? Does anyone ever say “no thanks” to that question? This recipe features all of the greatest hits: coriander, tortillas and, obviously, guacamole. Get the gang round and get your burrito on.
Ingredients
- 1 tbsp olive oil
- 2 eschalion shallots
- 2 cloves garlic
- Pinch of salt
- 1.5 red peppers
- 3 tbsp fajita seasoning
- 3 tbsp mild hot sauce
- 1 cup black beans
- 2.5 cups cooked rice
- 2/3 cup coriander
- 8 tortilla wraps
- Dairy-free cheese
- Guacamole and hot sauce for dipping
Equipment
- Large pan
- Grater
- Baking dish
Method
-
1.
In a large pan, warm the oil and cook off the shallots until translucent, then add the garlic and salt and cook for a few more minutes.
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2.
Add the red pepper and cook until slightly softer, then add the fajita mix and hot sauce and stir in well.
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3.
Next, mix in the black beans and then the cooked rice. Add the coriander, stir well and take off the heat
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4.
Cut the tortilla wraps into quarters. In each quarter add about a teaspoon of the rice mix and some grated dairy-free cheese. Roll into a mini burrito and place them in a baking dish. Bake for 12 minutes at 180℃ (352℉).
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5.
Take out of the oven and serve as nibbles or party food with guacamole and hot sauce.
