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Burrito Burgers
BURRITO BURGERS!
Not only it one of the best homemade burgers recipes on the internet....but its a VEGAN burger recipe too!
Can you imagine all of those gorgeous burrito flavours, packed into a burger??
Well you don't have to imagine any more, with such an easy plant based recipe, you can conjure one up and get your choppers around one yourself.
If you have a vegan diet, looking for yummy veggie recipes, a plant based snack idea or just wanting to eat more plants... The BOSH! Burrito burger is a great choice to cook for friends or family.
These burgers are super delicious, easy to make and have all the fantastic tasting ingredients that a burrito would have. Get cooking these ASAP!
Like this? Get even more tasty recipes in the BOSH! Cookbook https://smarturl.it/BOSHCookbo...
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Ingredients
For the patties
- 2 tbsp olive oil
- 1 white onion (finely diced)
- 2 cloves garlic (grated)
- 1 tbsp chipotle paste
- 1 tbsp cumin
- ½ tbsp cayenne pepper
- ½ tbsp smoked paprika
- 1 tsp maple syrup
- 1 tsp salt
- ½ tsp pepper
- 250g packet microwavable brown rice
- 240g black beans
- 200g breadcrumbs
- 2 tbsp ground almonds
To serve
- 4 good quality burger buns
- Guacamole
- Salsa
- Iceberg lettuce
- Dairy free cheese
- Nachos
- Fries
Method
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1.
Warm the olive oil in a pan, add the onions and fry for 5-6 minutes
-
2.
Add the garlic and fry for 1 minutes
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3.
Add the chipotle paste, cumin, cayenne pepper, smoked paprika, maple syrup, salt and pepper to the pan and stir it into the onions
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4.
Pour the brown rice, 200g of the black beans, bread crumbs and ground almonds into the pan and stir them into the onions
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5.
Pour the contents of the pan into the food processor and blitz it to a thick batter
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6.
Pour the burger batter into mixing bowl and fold in the remaining black beans
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7.
Taste the batter and season to perfection
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8.
Shape the batter into burger patties
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9.
Warm some olive oil in a pan over a medium heat and fry the burgers on both sides until they’re cooked through
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10.
Build the burgers with guacamole, dairy free cheese, salsa, broken nachos and iceberg lettuce and serve with fries
