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Burrito Samosas

Burrito Samosas
Burrito Samosas

OH JEEEZ, we are jealous that you are getting to try out this recipe for the first time... because we know it will blow your socks off.

This is a great vegan lunch box idea, vegan party food, or perhaps you'd make it as a plant based starter.

In fact it is such a quick and easy veggie recipe with so much reward. Not only is it DELICIOUS, but it's also packed with tons of vegetables, herbs and spices to boost our immune systems and get our veggies in.

We’re really proud of this recipe. We like to think we’ve dreamt up some pretty good recipes since launching BOSH! & these Burrito Samosas are right up there with the best.

A great vegan indian snack recipe.



  • 3 tbsp vegetable oil
  • 1 red onion (finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 chilli (finely chopped)
  • 1 red pepper (finely chopped)
  • 1 tbsp smoked paprika
  • 1 tbsp ground coriander
  • 2 tsp cumin
  • 2 tsp salt
  • 2 tsp Tabasco sauce
  • 3 medium sized potatoes (boiled & cut into cubes)
  • 1 tin black beans
  • 1.5 cups cooked basmati rice
  • 1 cup dairy free cheese (grated)
  • 6 or 7 tortillas
  • 1/2 cup almond milk

To serve

  • Guacamole


  1. 1.

    Heat the oil in a pan

  2. 2.

    Add the onions & cook them until they’re translucent.

  3. 3.

    Add the garlic & cook them until you’ve released the aroma.

  4. 4.

    Add the chilli, red peppers & stir it all round so the peppers have begun to soften.

  5. 5.

    Add the smoked paprika, ground coriander, cumin, salt, tabasco & stir it all round so the spices have covered the entire contents of the pan.

  6. 6.

    Add the potatoes into the pan & stir them round so they’re well covered in spices & have started to crisp up on the edges.

  7. 7.

    7 Add the black beans & stir them into the mix.

  8. 8.

    Put roughly 1/3 cup cooked basmati rice in the middle of a tortilla.

  9. 9.

    Add a good pinch of dairy free cheese on top of the rice.

  10. 10.

    Put roughly 1/3 cup of the potato mix on top of the rice & ‘cheese’.

  11. 11.

    Cut out a triangle from one of the tortillas (try & cut 3 triangles out of one tortilla (the sides of the triangle should be roughly 2.5”) & put the triangle on top of the rice, cheese & potato in the middle of the tortilla.

  12. 12.

    Brush the edges of the tortilla with almond milk.

  13. 13.

    Fold the edges of the tortilla into the middle to form a samosa-shaped parcel.

  14. 14.

    Pick up the burrito samosa & put it on to a baking tray (that’s lined with parchment paper).

  15. 15.

    FOLD SIDE DOWN - this is important so it doesn’t break open.

  16. 16.

    Repeat the process until all the ingredients have been used.

  17. 17.

    Bake the burrito samosas at 200℃ (392℉) for 15 minutes (or until they’ve crisped up on top & have begun to darken in colour).

  18. 18.

    Serve immediately with a big pot of home made guacamole! BOSH!