Give BOSH! a Shout
Thank you!
Your email has been sent
CamemBOSH!
CamemBOSH!
The lovely Ellie from Kind State of Mind came into our kitchen a few months ago & made this INCREDIBLE plant-based camembert. Give it a go at home, you will not be disappointed!
Ingredients
Method
Ingredients
- 1 cup soaked cashews
- 1 clove garlic
- 2 tbsp tapioca flour
- 2 tsp salt
- 1.5 tbsp Nutritional yeast
- 2 tsp apple cider vinegar
- 3/4 cup warm water (200ml)
- 3 cloves garlic (cut into sticks)
- rosemary (a few sprigs)
- black pepper (to taste)
- olive oil (splash)
To serve
- Fresh crusty bread, baked for 20 minutes at 180℃ (356℉)
Method
-
1.
Put the ingredients in a food processor & whizz them up into a thick liquid.
-
2.
Pour the liquid into a saucepan & cook it until it thickens slightly.
-
3.
Pour the liquid into a container that’s lined with parchment paper.
-
4.
Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil.
-
5.
Bake the camemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it.
-
6.
Take the ‘cheese' out of the oven & serve immediately with warm crusty bread.
-
7.
BOSH!
