The lovely Ellie from Kind State of Mind came into our kitchen & helped us make this mega carrot cake. It was really, REALLY tasty.
<item-todo-done>2 tsp baking powder<item-todo-done><item-todo-done>2 tsp baking soda<item-todo-done><item-todo-done>2 tsp cinnamon<item-todo-done><item-todo-done>2 tsp nutmeg<item-todo-done><item-todo-done>1 tsp ginger<item-todo-done><item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done>1 tbsp apple cider vinegar<item-todo-done><item-todo-done>320g brown sugar<item-todo-done><item-todo-done>2 tbsp ground flaxseed<item-todo-done><item-todo-done>6 tbsp warm water<item-todo-done><item-todo-done>120ml soy milk<item-todo-done><item-todo-done>250g carrots - grated<item-todo-done><item-todo-done>120ml olive oil<item-todo-done><item-todo-done>100g sultanas<item-todo-done><item-todo-done>240 plain flour<item-todo-done><item-todo-done> salt<item-todo-done>
<item-todo-done>1 tbsp vanilla extract<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>75 plant-based butter<item-todo-done><item-todo-done>450 icing sugar<item-todo-done>
<item-todo-done> lemon zest<item-todo-done><item-todo-done> walnuts<item-todo-done>
Preheat oven to 180°C l 20 cm greased cake tin l Hand blender l Food processor