We teamed up with the plant-based geniuses over at Oddlygood and used their Dreamy Caramel Dessert Pots to create this amazing summer snack. Our BOSH! Caramel Cookie Sandwiches are the perfect sweat treat and come backed with amazing caramel and peanut flavours. If you're looking for a post-bbq indulgence this year, we have you covered!
<item-todo-done>75g plant-based butter (room temperature)<item-todo-done><item-todo-done>65g caster sugar<item-todo-done><item-todo-done>2 tbsp oat milk<item-todo-done><item-todo-done>90g plain flour<item-todo-done><item-todo-done>½ tsp baking powder<item-todo-done><item-todo-done>½ tsp vanilla essence<item-todo-done><item-todo-done>50g dark chocolate<item-todo-done><item-todo-done> pinch of sea salt flakes<item-todo-done>
<item-todo-done>4 Oddlygood Dreamy Caramel Desserts<item-todo-done>
<item-todo-done>2 tbsp roasted peanuts<item-todo-done><item-todo-done>4 tbsp peanut butter<item-todo-done>
Oven preheated to 180C, fan setting | Mixing bowl | Powerful food processor, not a blender | Large baking-paper lined baking tray