Cauliflower Alfredo
Looking for vegan cheese recipes? We have a delicious dairy free pasta recipe you have to try! A quick and easy veggie pasta is a great lunch idea, good vegan meal idea for the family, or just for yourself.
Serves
Ingredients
For the sauce
<item-todo-done>1 ½ tbsp plant-based butter<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>½ tsp pepper<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>235ml plant-based milk<item-todo-done><item-todo-done>1 cauliflower<item-todo-done>
To serve
<item-todo-done> fresh chives chopped<item-todo-done><item-todo-done> cooked spaghetti<item-todo-done><item-todo-done> small bunch of parsley chopped<item-todo-done><item-todo-done>160g peas<item-todo-done>
Before you start
Food Processor l Saucepan
Make the sauce
- Boil the cauliflower florets for 10-12 minutes
- Drain the florets and put them in a food processor
- Add all the rest of the 'sauce' ingredients and whizz them up into a cream
Finish and serve
- Pour the cream over the (freshly) cooked pasta
- Add the peas and the parsley to the pan and stir everything round until it's all well mixed together
- Serve up immediately and garnish with chopped chives