Bored of bang-bang cauliflower? Give our Middle Eastern Inspired Cauliflower Steak a try. Spicy butter bean mash, a zesty Coriander drizzle and velvety tahini for creaminess - what more could you want, it’s the perfect end of summer dinner. We roasted the steaks in a smokey marinade for extra flavour. Then whipped up a quick cauli and butterbean mash - fried off in rose harissa for a spicy, protein-packed punch.
<item-todo-done>1 cauliflower<item-todo-done><item-todo-done>1 tsp ground cumin<item-todo-done><item-todo-done>1 tsp ground coriander<item-todo-done><item-todo-done>1 tsp smoked paprika<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp water<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done>
<item-todo-done>1 cauliflower - (remaining florets)<item-todo-done><item-todo-done>1 400g tin of butter beans<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp harissa paste<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done>4 tbsp tahini<item-todo-done><item-todo-done>100ml water<item-todo-done><item-todo-done>½ lemon<item-todo-done><item-todo-done> salt to taste<item-todo-done>
<item-todo-done>30g coriander<item-todo-done><item-todo-done>1 small green chilli<item-todo-done><item-todo-done>½ lemon<item-todo-done><item-todo-done>4 tbsp olive oil<item-todo-done>
Large ovenproof pan | Oven 200C fan | 1 baking tray lined with baking paper