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CHEESEBURGER SALAD

CHEESEBURGER SALAD
CHEESEBURGER SALAD

Cheeseburger salad might be the greatest salad of all time. Naughty-ish. Healthy-ish. Delicious-er than any other salad ever made. Don't believe us? Go give it a whirl. This is next level vegan food.

Ingredients
Method

Ingredients

Burger

  • 4 vegan burgers

Burger Sauce Dressing

  • 50g egg-free mayonnaise
  • 1 tbsp gherkin brine (from the jar)
  • 1⁄2 tsp maple syrup
  • 1⁄4 tsp vinegar
  • 1⁄4 tsp white pepper
  • 1⁄2 tsp Dijon mustard
  • 1⁄4 tsp onion powder
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp smoked paprika

Burger Bun Croutons

  • 4 burger buns
  • 1 tbsp olive oil
  • 1 tsp nutritional yeast
  • ½ tsp garlic powder
  • Salt and pepper

Salad

  • 100g dairy free Red Leicester
  • 300g iceberg lettuce
  • 2 large Gherkins
  • 1 banana shallot
  • 12 cherry tomatoes
  • Sesame seeds

Method

  1. 1.

    Preheat oven to 200*C | 2 baking trays lined with parchment | Large mixing bowl | Small mixing bowl | Squeezy bottle (if you have one) | Large salad bowl


    First, prepare the burgers | Put the burgers on the baking tray and cook according to packet instructions | Take them out of the oven and cut into bite sized chunks

    Now, prepare the Burger Bun Croutons | Cut the buns into 1 inch cubes | Put the olive oil, nutritional yeast, mixed herbs, garlic powder and a pinch of salt and pepper in a bowl and stir to combine | Add the bread in the bowl and toss to combine | Pour the bread out on a baking sheet, put the sheet in the oven and bake for 8 minutes until toasted

    Now, prepare the dressing | Put all the ingredients in a mixing bowl and stir to combine | Transfer the sauce to a squeezy bottle (if you have one)

    Now, prepare the fresh salad | Grate the cheese | Trim and shred the lettuce | Dice the gherkins and cherry tomatoes | Peel and dice the shallots | Add all the salad ingredients (apart from the cheese) to a large salad bowl and toss to combine Now, prepare the warm elements of the cheeseburger salad and finish the prep | Take the burger bun croutons out of the oven | Add the burger pieces | Sprinkle over the cheese | Put the tray back in the oven and roast for 2 minutes

    Time to serve and dress | Serve the Salad into 4 bowls | Sprinkle over the burger pieces and croutons, drizzle over the burger sauce and eat immediately