What a tasty, naughty but easy vegan recipe! The perfect plant-based sharer for your party...or to tuck into watching a movie. If you liked our pizza swirls, then you're in for a treat. These cheeseburger swirls are super gooey, very more-ish and taste just like a cheeseburger. If you're having a craving for burgers, these'll hit the spot and then some.
<item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>2 tsp Dijon mustard<item-todo-done><item-todo-done>2 tsp tomato ketchup<item-todo-done><item-todo-done>6 plant-based sausages cooked<item-todo-done><item-todo-done>1 ½ tsp salt<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done>1 sheet of plant-based puff pastry<item-todo-done><item-todo-done>100g plant-based cheese<item-todo-done><item-todo-done>½ red onion<item-todo-done><item-todo-done>2 large gherkin<item-todo-done><item-todo-done> plant-based milk to brush<item-todo-done><item-todo-done> sesame seeds<item-todo-done>
Preheat the oven to 180°C | Mixing bowl | Microwave | Wooden spoon | Frying pan | Grater