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What a tasty, naughty but easy vegan recipe!
The perfect plantbased sharer for your party...or to tuck into watching a movie.
If you liked our pizza swirls, then you’re in for a treat. These cheeseburger swirls are super gooey, very more-ish and taste just like a cheeseburger. If you’re having a craving for burgers, these’ll hit the spot and then some.
- 6 plant-based sausages
- 1½ tsp salt
- 1 tsp pepper
- 2 tsp dijon mustard
- 2 tsp tomato ketchup
- Vegetable oil for frying
- 1 sheet dairy-free puff pastry
- 100g dairy free cheese
- ½ red onion
- 2 large pickles
- Dairy-free milk for brushing
- Sesame seeds for sprinkling
- Mixing bowl
- Wooden spoon
- Frying pan
Preheat the oven to 180℃
Put the plant-based sausages in a bowl and microwave them at 900w for 90 seconds. Take the sausages out of the microwave add the salt, pepper, ketchup and mustard to the bowl and mash everything together with a fork to form a mince.
Warm some olive oil in a frying pan, add the prepared mince and fry for 5-7 minutes until it has begun to brown. Put the pan to one side. Cut the block of pressed smoked tofu into 4 long quarters and cut the quarters into small, ½ cm thick slices. Put the cornflour and smoked paprika in a bowl and mix them together.
Add the tofu slices to the bowl and toss them so they’re well covered. Pour ½ cm vegetable oil into the frying pan, warm it up so the end of a wooden spoon sizzles. Add the tofu slices to the pan and shallow fry them for 1½ minutes on either side so they’re golden.
Put the slices of tofu on a kitchen paper lined plate and set to one side.
Roll the sheet of puff pastry out on the baking paper it comes packaged in. Sprinkle the mince evenly over the sheet of puff pastry. Sprinkle the slices of tofu bacon lardons over the mince. Grate the cheese evenly all over the mince.
Finely dice the red onion and the pickles and sprinkle them over the top of the cheese. Carefully and tightly roll the pastry up into a big log. Cut the log into 10 slices, transfer the slices onto a lined baking sheet, brush the slices with dairy free milk, sprinkle over sesame seeds and put the baking sheet in the oven for 20-25 minutes until the swirls are golden brown.
Take the swirls out of the oven and serve with dipping sauce.