This Mexican-inspired dish never fails to wow at parties and is the perfect way to impress the vegan cheese sceptics. Serve these up with some guac, salsa, chilli and broken nachos for a delicious treat for any occasion.
<item-todo-done>2 tbsp fajita seasoning<item-todo-done><item-todo-done>4 large sweet potatoes<item-todo-done><item-todo-done>3 shallots<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>2 red chillies finely chopped<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done>540g cooked rice<item-todo-done><item-todo-done>1 handful of coriander chopped<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>1 x 400g can of black beans drained<item-todo-done>
<item-todo-done>1 tbsp harissa paste<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done>100g plant-based cheddar grated<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> chilli flakes<item-todo-done>
<item-todo-done>100g guacamole<item-todo-done><item-todo-done>100g tomato salsa<item-todo-done><item-todo-done>100g nachos - broken<item-todo-done><item-todo-done>1 handful of coriander chopped<item-todo-done>
Preheat the oven to 190℃, fan setting | Microplane | Food processor | Large deep frying pan | Garlic crusher/grater