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Cheesy Fig Pastries

Cheesy Fig Pastries
Cheesy Fig Pastries


We’re coming at you guys with another Christmas recipe 🎄these cheese fig pastries are so delicious and easy to whip up, if you loved our pizza tarts from BOSH! Book 1, you’ll love these!



Cashew Cheese

  • 300g cashew nuts
  • 60ml plant based milk
  • 1 tsp salt
  • 2 tbsp coconut oil
  • 1 tbsp nutritional yeast
  • ½ lemon (juice)
  • 1 garlic clove
  • 1 sheet pre-rolled puff pastry
  • 2 ripe figs
  • 10g thyme leaves
  • 30g walnuts
  • 1 tbsp balsamic vinegar
  • 1 tbsp agave nectar


  1. 1.

    You will need..

    Soak cashew nuts overnight | Preheat oven to 180*C | Baking sheet | Liquidiser

  2. 2.

    Put the cashew nuts, plant based milk, salt, coconut oil, nutritional yeast, lemon juice and garlic clove in the liquidiser and blitz into a smooth cream

  3. 3.

    Take the puff pastry out of the packet and unroll it on to the baking tray keeping it on the parchment paper it’s wrapped in | Take a sharp knife and run the tip of the knife lightly around the edge of the sheet to score a 1½ cm border

  4. 4.

    Generously spread the cashew cheese over the puff pastry making sure you stay inside the borders | Cut the figs into quarters and neatly place the pieces over the cheese | Drizzle the tart with olive oil, put the tray in the oven and bake for 15 minutes

  5. 5.

    Roughly chop the walnuts | Take the tray out of the oven, sprinkle over the thyme leaves, drizzle over the balsamic vinegar, agave nectar and sprinkle over the walnuts | Put the tray back in the oven and bake for a further 10 minutes

  6. 6.

    Take the tart out of the oven, cut into slices and serve immediately with a side of fresh watercress