Cheezy Beans on Toast

Super simple
Super simple
Super simple
Super simple
0:20 m

Take the classic beans on toast to the next level with the help of our BOSH! Ultimate Cheeze Sauce! This recipe is super quick, easy and perfect for any time of the day. Fancy making it yourself? Make sure you grab a jar of our BOSH! Ultimate Cheeze Sauce.

Start cooking ➞




For the beans

<item-todo-done>1 red onion<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>1 green chilli<item-todo-done><item-todo-done>8 cherry tomatoes<item-todo-done><item-todo-done>½ tsp dried thyme<item-todo-done><item-todo-done>1 tsp paprika<item-todo-done><item-todo-done>1 x 400g can of butter beans<item-todo-done><item-todo-done>1 x 270g jar of BOSH! Cheeze Sauce<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>

For the toast

<item-todo-done>4 slices of sourdough bread<item-todo-done><item-todo-done>1 tbsp plant-based butter - optional<item-todo-done><item-todo-done>½ sliced green chilli<item-todo-done>

Before you start

1 frying pan | 1 griddle pan 

Prepare the ingredients

  • Peel and finely dice the red onion, garlic and green chilli
  • Halve the cherry tomatoes


Make the cheezy beans

  • Place a pan over a medium heat and add a drizzle of olive oil
  • Once warm, add the chopped onion, garlic and a pinch of salt
  • Mix well and cook for a couple of minutes until they soften
  • Stir the chopped tomatoes through for 2 minutes until soft
  • Then add the chopped chilli, dried thyme and smoked paprika with a dash of water and stir


Add the butter beans and cheeze sauce

  • Pour in the drained butter beans followed by the BOSH! Cheeze sauce and allow the mix to bubble away for 5-10 minutes until hot
  • Season with salt and pepper - if the mix becomes too sticky, add a dash more water


Toast the bread and serve

  • Toast the slices of sourdough in a hot griddle pan or toaster, or for some extra oomph melt the plant-based butter in a frying pan and fry on both sides until golden and crisp
  • Spoon the cheezy beans over the toasted sourdough slices and top with the chilli, fresh rocket and enjoy


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