Give BOSH! a Shout
Your email has been sent
Chestnut Cranberry Stuffing Balls
Every roast dinner needs some nice stuffing.
Ingredients
- 3 cups chestnuts (we use Merchant Gourmet)
- a decent glug of olive oil
- 2 cups shallots (finely chopped)
- 4 cloves garlic (finely sliced)
- 1/2 cup cranberry sauce
- 1/2 cup oats
- salt & pepper
Method
-
1.
1 Put the chestnuts in a food processor & whizz into crumbs
-
2.
2 Put some olive oil in a frying pan & heat it up
-
3.
3 Add the shallots & cook until translucent
-
4.
4 Add the garlic & stir round until the shallots have started to caramelise
-
5.
5 Turn the heat to very low, pour in the chestnut crumbs & stir round so everything is mixed together
-
6.
6 Add the cranberry sauce & stir that round until the mixture is a thick, clumpy paste
-
7.
7 Add the oats & stir round
-
8.
8 Pour the mixture into a bowl, let it cool down & then roll the mixture into ping pong sized balls
-
9.
9 Put the balls on to a oiled baking tray, brush with olive oil & sprinkle with salt & pepper
-
10.
10 Bake at 200℃ (392℉) for 20 minutes
-
11.
11 Serve with all the trimmings!
-
12.
BOSH!
