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Chestnut Cranberry Stuffing Balls

Chestnut Cranberry Stuffing Balls
Chestnut Cranberry Stuffing Balls
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Every roast dinner needs some nice stuffing.

Ingredients
Method

Ingredients

  • 3 cups chestnuts (we use Merchant Gourmet)
  • a decent glug of olive oil
  • 2 cups shallots (finely chopped)
  • 4 cloves garlic (finely sliced)
  • 1/2 cup cranberry sauce
  • 1/2 cup oats
  • salt & pepper

Method

  1. 1.

    1 Put the chestnuts in a food processor & whizz into crumbs

  2. 2.

    2 Put some olive oil in a frying pan & heat it up

  3. 3.

    3 Add the shallots & cook until translucent

  4. 4.

    4 Add the garlic & stir round until the shallots have started to caramelise

  5. 5.

    5 Turn the heat to very low, pour in the chestnut crumbs & stir round so everything is mixed together

  6. 6.

    6 Add the cranberry sauce & stir that round until the mixture is a thick, clumpy paste

  7. 7.

    7 Add the oats & stir round

  8. 8.

    8 Pour the mixture into a bowl, let it cool down & then roll the mixture into ping pong sized balls

  9. 9.

    9 Put the balls on to a oiled baking tray, brush with olive oil & sprinkle with salt & pepper

  10. 10.

    10 Bake at 200℃ (392℉) for 20 minutes

  11. 11.

    11 Serve with all the trimmings!

  12. 12.

    BOSH!