Peanut butter and chilli is a famously good combo - the creaminess of the peanut butter helps mellow out the spice, while also tasting delicious together. We've added a little extra zing in this easy noodle dish with a dash of lime and pickled jalapenos. Don't ignore the pickling juice in the jalapenos jar either - they add an amazing flavour boost to your sauce. Crispy onions and crunchy peanuts scattered on top and then add an irresistible final crunch to the dish. Time to dig in!
<item-todo-done>4 tbsp peanut butter<item-todo-done><item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>2 tbsp light soy sauce<item-todo-done><item-todo-done>1 tbsp rice vinegar<item-todo-done><item-todo-done>1 tbsp pickled jalapeños - plus 1.5 tbsp of the jar juice<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> water (to loosen)<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done>
<item-todo-done>1 tbsp garlic purée<item-todo-done><item-todo-done>1 tbsp ginger purée<item-todo-done><item-todo-done>1 spring onion<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done> handful of mangetout - or sugar snap peas<item-todo-done><item-todo-done>160g plant-based 'chicken'<item-todo-done><item-todo-done>200g instant noodles<item-todo-done><item-todo-done>1 tbsp chilli oil<item-todo-done>
<item-todo-done> tbsp chilli oil for drizzling<item-todo-done><item-todo-done> chilli flakes<item-todo-done><item-todo-done> crunchy peanuts<item-todo-done><item-todo-done> handful of crispy onions<item-todo-done><item-todo-done> coriander garnish<item-todo-done><item-todo-done> water (to loosen)<item-todo-done>
Kettle boiled | Pan | Wok | Mixing bowl