Chilli Smoked Tofu Noodles

Super simple
Super simple
Super simple
Super simple
0:15 m

These Smoked Chilli Tofu Noodles are packed full of protein and have a seriously spicy kick! Absolutely scrumptious, you'll be pimping your noodles every time once you give these a try

Start cooking ➞




For the recipe

<item-todo-done>1 tbsp chilli oil<item-todo-done><item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>1 tsp sugar<item-todo-done><item-todo-done>1 tbsp toasted sesame oil<item-todo-done><item-todo-done>1 tbsp sesame seeds<item-todo-done><item-todo-done>100g smoked tofu<item-todo-done><item-todo-done>100g tenderstem broccoli<item-todo-done><item-todo-done>2 garlic cloves large<item-todo-done><item-todo-done>2 spring onions<item-todo-done><item-todo-done>2 100g pack of ramen noodles<item-todo-done>

Before you start

Wok | Kettle boiled | Saucepan

Prepare the ingredients

  • Peel the garlic and finely slice
  • Trim and finely slice the spring onions
  • Trim the thick woody stems off the broccoli then carefully cut the broccoli lengthwise to make them much thinner
  • Fill the saucepan with boiling water and get it simmering over high heat

Cook the dish

  • Warm the chilli oil and vegetable oil in the wok over high heat
  • Crumble the tofu into the pan so the pieces are roughly the size of peas and fry, stirring constantly, for 2 minutes
  • Add the garlic to the wok and stir for 1 minute
  • Add the spring onions (saving a few for garnish) and stir for 1 minute
  • Add the ramen (and any sachets of flavour makers) to the pan of boiling water and cook for 3 minutes adding the broccoli to the pan for the last 30 seconds
  • Add the soy sauce and sugar to the wok and stir

Add the noodles

  • Drain the noodles and broccoli with a colander, shake off the excess water, transfer to the wok and toss everything together so the noodles are well coated in the sauce

To serve

  • Drizzle over the sesame oil, transfer to serving bowls, sprinkle with the remaining spring onions and sesame seeds and serve immediately
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