We want to let you in on a little secret... Do you know that juice that comes out of a tin of chickpeas?The stuff you usually throw down sink? Well, it's actually a magical vegan ingredient called AQUAFABA that can be used to make incredible vegan desserts.Chocolate mousse was one of our faves growing up so when we realised that you could make vegan chocolate mousse with aquafaba we were like "HELLO". This vegan desert recipe oozes class and glamour, especially when you serve it in a martini glass. Oooo la la! If you're looking for dairy free pudding ideas, you have to try this one!
<item-todo-done>200g dark chocolate<item-todo-done><item-todo-done> liquid from 1 x 400g can of chickpeas - aquafaba, around 130ml<item-todo-done><item-todo-done>2 ½ tbsp sugar<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>1 pinch of salt<item-todo-done><item-todo-done>1 handful of blueberries to serve<item-todo-done>
Medium saucepan on a high heat | Kettle boiled | Heatproof bowl | Electric beater