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Chocolate Croissant Tearer Sharer
Like this? Get the full written recipe in the BOSH! Cookbook https://smarturl.it/BOSHCookbo...
This is an easy indulgence, created as a result of our love for pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish dish, perfect for the morning after. It’s simple to make, impressive to look at (definitely put the fruity bits on top for added wow factor) and just that little bit naughty.
Enjoy this recipe! Let us know what you think in the comments.