This is an easy vegan pastry recipe which is OH SO indulgent, created as a result of our love for pains au chocolat. The ready-rolled pastry makes it an effortless, deliciously moreish dish, perfect for the morning after. It's simple to make, impressive to look at (definitely put the fruity bits on top for added wow factor) and just that little bit naughty. Enjoy the BOSH! Vegan pains au chocolat recipe!
<item-todo-done>2 ½ tbsp icing sugar - plus extra for dusting<item-todo-done><item-todo-done>2 tbsp plant-based milk<item-todo-done><item-todo-done>2 sheets of plant-based puff pastry<item-todo-done><item-todo-done>100g dark chocolate<item-todo-done>
<item-todo-done> handful of strawberries<item-todo-done><item-todo-done> handful of blueberries<item-todo-done><item-todo-done> handful of raspberries<item-todo-done><item-todo-done> oat cream or soy cream<item-todo-done>
Preheat oven to 180°C | Medium saucepan with 3cm water on a medium-low heat | Heatproof bowl | Line a large baking sheet with parchment paper | Pastry brush