Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Chocolate Raspberry Cashcake

Chocolate Raspberry Cashcake
Chocolate Raspberry Cashcake


We were experimenting with cashew cream a couple of weeks ago. It’s such a lush, thick ingredient, it really reminded of us of cheesecake cream - so we decided to make a plant based cheesecake with it! It turned out really, really well - super thick, lush & creamy. A totally delicious tasty treat - here’s how you can make it at home!




  • Between 15 & 20 ginger cookies
  • 1/2 cup ground almonds
  • 1/2 cup melted dairy free butter


  • 2 cups cashews (soaked overnight)
  • 1/2 cup nut milk
  • 1 tsp vanilla extract
  • 5 tbsp maple syrup
  • 0.75 cup cocoa powder
  • Enough raspberries to decorate the top


  1. 1.

    Put the base ingredients in a food processor & whizz them up.

  2. 2.

    Press the ingredients into the bottom of a cake tin (you’ll need a cake tin with removable sides) & put it in the refrigerator until it’s chilled.

  3. 3.

    Put the cashews & nut milk into a food processor & whizz them up into a very thick cream - it could be a good idea to whizz them up in stages so you don’t put too much pressure on your machine.

  4. 4.

    Pour the cream into a bowl, add the cocoa powder, maple syrup, vanilla extract & stir them all together so everything is well mixed.

  5. 5.

    Taste the cream - this is the perfect time to add more maple syrup if you prefer it sweeter.

  6. 6.

    Put the chocolate cream on top of the base & smooth it out with a spatula .

  7. 7.

    Decorate the top with raspberries & pop the cake in the fridge for 2 hours.

  8. 8.

    Take out of the fridge & serve immediately!