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Chorizo Mac and Cheese


We’ve teamed up with Spanish plant-based pioneers Heura to launch a brand new chorizo burger which packs one mighty punch. Crumbled into pieces to flavour this incredibly cheesy and creamy Mac and Cheese - this is a comforting dish you’ll tuck into time and time again.
Before you start
1 high sided frying pan | kettle boiled | small frying pan
Ingredients
For the mac and cheese
- 1 tbsp olive oil
- 2 banana shallots
- 2 tsp garlic puree
- 220g Heura BOSH! Chorizo Burgers
- 1 tsp smoked paprika
- 20g vegan butter
- 40g plain flour
- 500ml oat milk
- 200g vegan cheese
- 10g nooch
- 500g macaroni
For the breadcrumbs
- 50g bread
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- ½ tsp smoked paprika
Method
-
1.
Prepare the chorizo | Peel and finely slice shallots | Warm the olive oil in the pan over a medium heat | Add the shallots to the pan and stir for 1 minute | Add the garlic and stir for a further minute | Crumble the chorizo burgers into the pan and fry for 5-6 minutes | Sprinkle the smoked paprika over the chorizo, stir for 1 minute, transfer to a plate and set to one side (don’t clean out the pan)
Prepare the breadcrumbs | Warm the olive oil in small frying pan, add the breadcrumbs, salt, pepper and smoked paprika and fry until golden and crispy (approximately 4-5 minutes) and set to one side
Cook the pasta | Pour the pasta into a large pot of salted boiling water and cook over high heat for 8-9 minutes | Preheat the oven to 200*CMake the cheese sauce | Add the butter to the pan and melt over medium heat | Sprinkle the flour into the pan and stir to make a roux | Pour the oat milk into the pan, stir to combine until gently simmering | Add the vegan cheese and nooch to the pan and stir until melted
Finish the dish and serve | Add pasta to the sauce and stir to combine | Add the chorizo to the pan and fold into the saucy pasta | Sprinkle over the breadcrumbs, put the pan in the oven and roast for 3-4 minutes | Take the pan out of the oven, spoon the mac and cheese into bowls and serve immediately with a little side salad