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Chorizo Mac and Cheese

Chorizo Mac and Cheese
Chorizo Mac and Cheese

We’ve teamed up with Spanish plant-based pioneers Heura to launch a brand new chorizo burger which packs one mighty punch. Crumbled into pieces to flavour this incredibly cheesy and creamy Mac and Cheese - this is a comforting dish you’ll tuck into time and time again.


Before you start

1 high sided frying pan | kettle boiled | small frying pan


For the mac and cheese

  • 1 tbsp olive oil
  • 2 banana shallots
  • 2 tsp garlic puree
  • 220g Heura BOSH! Chorizo Burgers
  • 1 tsp smoked paprika
  • 20g vegan butter
  • 40g plain flour
  • 500ml oat milk
  • 200g vegan cheese
  • 10g nooch
  • 500g macaroni

For the breadcrumbs

  • 50g bread
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp smoked paprika


  1. 1.

    Prepare the chorizo | Peel and finely slice shallots | Warm the olive oil in the pan over a medium heat | Add the shallots to the pan and stir for 1 minute | Add the garlic and stir for a further minute | Crumble the chorizo burgers into the pan and fry for 5-6 minutes | Sprinkle the smoked paprika over the chorizo, stir for 1 minute, transfer to a plate and set to one side (don’t clean out the pan)

    Prepare the breadcrumbs | Warm the olive oil in small frying pan, add the breadcrumbs, salt, pepper and smoked paprika and fry until golden and crispy (approximately 4-5 minutes) and set to one side

    Cook the pasta | Pour the pasta into a large pot of salted boiling water and cook over high heat for 8-9 minutes | Preheat the oven to 200*C

    Make the cheese sauce | Add the butter to the pan and melt over medium heat | Sprinkle the flour into the pan and stir to make a roux | Pour the oat milk into the pan, stir to combine until gently simmering | Add the vegan cheese and nooch to the pan and stir until melted

    Finish the dish and serve | Add pasta to the sauce and stir to combine | Add the chorizo to the pan and fold into the saucy pasta | Sprinkle over the breadcrumbs, put the pan in the oven and roast for 3-4 minutes | Take the pan out of the oven, spoon the mac and cheese into bowls and serve immediately with a little side salad