A vegan Christmas is not complete without a scrumptious desert of dreams and we think one of the best vegan desert ideas this Christmas, or any day for that matter is a sticky toffee pudding! YUM! This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! This recipe is such a classic, the nation's favourite dessert. This vegan sticky toffee pudding will melt in your mouth and sink it's magical christmas spiced flavours into your chops! It's a fantastic dessert option this Christmas.
<item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>1 tsp ground ginger<item-todo-done><item-todo-done>1 tsp ground cinnamon<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>2 tbsp golden syrup<item-todo-done><item-todo-done>6 tbsp canned coconut cream<item-todo-done><item-todo-done>200g dates<item-todo-done><item-todo-done>350ml plant-based milk<item-todo-done><item-todo-done>1 ½ tsp bicarbonate of soda<item-todo-done><item-todo-done>315g plant-based butter<item-todo-done><item-todo-done>300g dark brown sugar<item-todo-done><item-todo-done>180g white self-raising flour<item-todo-done><item-todo-done>½ tsp ground nutmeg<item-todo-done><item-todo-done> pinch of ground cloves<item-todo-done><item-todo-done>75g walnuts toasted, roughly chopped<item-todo-done><item-todo-done>100g walnuts<item-todo-done>
<item-todo-done>1 tbsp vanilla extract<item-todo-done><item-todo-done>4 tbsp icing sugar<item-todo-done><item-todo-done>2 tbsp soft brown sugar<item-todo-done><item-todo-done>3 tbsp brandy<item-todo-done><item-todo-done>300g cashews - well soaked<item-todo-done><item-todo-done>100ml coconut milk<item-todo-done>
Preheat oven to 160°C | Small saucepan on medium heat | 25 x 15 x 5 cm ovenproof dish greased with dairy-free butter or 8 dariole moulds, greased with dairy free butter | High speed liquidiser