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Christmas Spiced Truffles
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These truffles are chocolatey, creamy and super festive. They're a chocolate lovers dream. The perfect little bite!
Ingredients
- 150ml full fat coconut milk
- 3 cinnamon sticks
- 3 cloves
- 2 allspice
- Zest of a clementine
- Pinch salt
- 250g dark chocolate
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- Olive oil
- 2 tbsp cocoa powder
Method
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1.
Prepare a bain marie
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2.
Place the coconut milk in a saucepan, add the spices and the clementine zest | Place over a medium heat and bring to a boil. Remove from the heat and allow the flavours to infuse for 30 minutes | Return to a boil and then Strain the coconut milk through a sieve and discard the spices
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3.
Break up the chocolate into small chunks | Put the chocolate and coconut milk in a bain marie and melt them together over a very low heat
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4.
Take the bowl off the heat, add t, salt, vanilla extract, maple syrup and olive oil to the bowl and fold everything together to combine | pour in to a container and place in the fridge to set
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5.
Scoop equal portions of the mixture out of the bowl and roll all the portions into ping pong ball sized balls with cold hands
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6.
Put the truffles on a plate and lightly dust with cocoa powder | Put the plate in the refrigerator and leave them to chill until firm
