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Christmas Spiced Truffles
Wow... what a treat you are in for!
If you're looking for homemade vegan chocolates recipe.. you MUST MAKE THIS!
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These homemade dairy free truffles are chocolatey, creamy and super festive. They're a chocolate lovers dream. The perfect little bite!
Also a great homemade gift idea for a vegan friends and family.
- 150ml full fat coconut milk
- 3 cinnamon sticks
- 3 cloves
- 2 allspice
- Zest of a clementine
- Pinch salt
- 250g dark chocolate
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- Olive oil
- 2 tbsp cocoa powder
Prepare a bain marie
Place the coconut milk in a saucepan, add the spices and the clementine zest | Place over a medium heat and bring to a boil. Remove from the heat and allow the flavours to infuse for 30 minutes | Return to a boil and then Strain the coconut milk through a sieve and discard the spices
Break up the chocolate into small chunks | Put the chocolate and coconut milk in a bain marie and melt them together over a very low heat
Take the bowl off the heat, add t, salt, vanilla extract, maple syrup and olive oil to the bowl and fold everything together to combine | pour in to a container and place in the fridge to set
Scoop equal portions of the mixture out of the bowl and roll all the portions into ping pong ball sized balls with cold hands
Put the truffles on a plate and lightly dust with cocoa powder | Put the plate in the refrigerator and leave them to chill until firm