Cinnamon Swirl Traybake

Not too tricky
Not too tricky
Not too tricky
Not too tricky
0:35 m

Looking for some delicious dairy free pastry recipes? Today we bring you our deliciously sweet vegan Cinnamon Swirls recipe. It's a super easy vegan pastry recipe and quick to make with minimal ingredients, perfect for a fancy breakfast or brunch.

Start cooking ➞



For the recipe

<item-todo-done>1 tbsp ground cinnamon<item-todo-done><item-todo-done>2 tbsp plant-based milk<item-todo-done><item-todo-done>15g plant-based butter<item-todo-done><item-todo-done>1 sheet of plant-based pre-rolled puff pastry sheet (around 320g)<item-todo-done><item-todo-done>50g light brown sugar<item-todo-done><item-todo-done>50g pecans<item-todo-done><item-todo-done>50g sultanas<item-todo-done><item-todo-done>½ tsp vanilla extract<item-todo-done><item-todo-done>1 tbsp water<item-todo-done><item-todo-done>70g icing sugar<item-todo-done>


Note Ingredients double when servings increase, method may have to be adjusted accordingly.

For the recipe

<item-todo-done>2 tbsp ground cinnamon<item-todo-done><item-todo-done>4 tbsp plant-based milk<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done><item-todo-done>2 sheet of plant-based pre-rolled puff pastry sheet (around 320g)<item-todo-done><item-todo-done>100g light brown sugar<item-todo-done><item-todo-done>100g pecans<item-todo-done><item-todo-done>100g sultanas<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>2 tbsp water<item-todo-done><item-todo-done>140g icing sugar<item-todo-done>

Before you start

Preheat oven to 200°C | Microwave | Pastry Brush | Greased pie dish | Mixing bowl | Pestle and mortar

Melt the butter

  • Put the plant-based butter in a small bowl
  • Put the bowl in the microwave and heat on full power for 30 seconds until it has melted

For the pastry

  • Roll the sheet of puff pastry out and brush it with the melted dairy free butter
  • Sprinkle the sugar and cinnamon evenly over the pastry sheet
  • Break the pecans into small pieces with the pestle and mortar and sprinkle them evenly all over the pastry sheet
  • Sprinkle the sultanas evenly all over the pastry
  • Carefully roll the pastry up from one of the long sides to the other, making a long and thin sausage

Baking the swirls

  • Cut the pastry sausage into 10 evenly sized pieces
  • Pack the pastry swirls into the dish
  • Lightly brush the swirls with the plant based milk
  • Put the baking sheet in the pre-heated oven and bake for 25 minutes, until the pastries are puffy, golden and crispy

Make the icing

  • Combine the icing sugar and vanilla extract in a small bowl
  • Add the warm water, a little at a time, stirring continuously, until you get a drizzling consistency and stir well

Time to serve

  • Take the dish out of the oven, let the pastry cool down to room temperature
  • Drizzle over the icing as neatly as you can, let the icing set, rip pull swirls off the pastry and serve immediately

Cost per portion


Calories per portion


CO2 per portion

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