Cinnamon Swirl Traybake
Looking for some delicious dairy free pastry recipes? Today we bring you our deliciously sweet vegan Cinnamon Swirls recipe. It's a super easy vegan pastry recipe and quick to make with minimal ingredients, perfect for a fancy breakfast or brunch.
Servings
Ingredients
For the recipe
<item-todo-done>1 tbsp ground cinnamon<item-todo-done><item-todo-done>2 tbsp plant-based milk<item-todo-done><item-todo-done>15g plant-based butter<item-todo-done><item-todo-done>1 sheet of plant-based pre-rolled puff pastry sheet (around 320g)<item-todo-done><item-todo-done>50g light brown sugar<item-todo-done><item-todo-done>50g pecans<item-todo-done><item-todo-done>50g sultanas<item-todo-done><item-todo-done>½ tsp vanilla extract<item-todo-done><item-todo-done>1 tbsp water<item-todo-done><item-todo-done>70g icing sugar<item-todo-done>
Ingredients
For the recipe
<item-todo-done>2 tbsp ground cinnamon<item-todo-done><item-todo-done>4 tbsp plant-based milk<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done><item-todo-done>2 sheet of plant-based pre-rolled puff pastry sheet (around 320g)<item-todo-done><item-todo-done>100g light brown sugar<item-todo-done><item-todo-done>100g pecans<item-todo-done><item-todo-done>100g sultanas<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>2 tbsp water<item-todo-done><item-todo-done>140g icing sugar<item-todo-done>
Before you start
Preheat oven to 200°C | Microwave | Pastry Brush | Greased pie dish | Mixing bowl | Pestle and mortar
Melt the butter
- Put the plant-based butter in a small bowl
- Put the bowl in the microwave and heat on full power for 30 seconds until it has melted
For the pastry
- Roll the sheet of puff pastry out and brush it with the melted dairy free butter
- Sprinkle the sugar and cinnamon evenly over the pastry sheet
- Break the pecans into small pieces with the pestle and mortar and sprinkle them evenly all over the pastry sheet
- Sprinkle the sultanas evenly all over the pastry
- Carefully roll the pastry up from one of the long sides to the other, making a long and thin sausage
Baking the swirls
- Cut the pastry sausage into 10 evenly sized pieces
- Pack the pastry swirls into the dish
- Lightly brush the swirls with the plant based milk
- Put the baking sheet in the pre-heated oven and bake for 25 minutes, until the pastries are puffy, golden and crispy
Make the icing
- Combine the icing sugar and vanilla extract in a small bowl
- Add the warm water, a little at a time, stirring continuously, until you get a drizzling consistency and stir well
Time to serve
- Take the dish out of the oven, let the pastry cool down to room temperature
- Drizzle over the icing as neatly as you can, let the icing set, rip pull swirls off the pastry and serve immediately