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Cinnamon Swirl Traybake

Cinnamon Swirl Traybake
Cinnamon Swirl Traybake

Today we’re bringing you these deliciously sweet Cinnamon Swirls. 🍥

They’re super easy and quick to make with minimal ingredients, perfect for a fancy breakfast or brunch.

Ingredients
Method

Ingredients

  • 15g dairy free Flora
  • 1 sheet ready-rolled puff pastry (dairy free), around 320g
  • 50g light brown sugar
  • 1 tbsp ground cinnamon
  • 50g pecans
  • 50g sultanas
  • 2 tbsp plant based milk
  • ½ tsp vanilla extract
  • Up to 1 tbsp warm water
  • 70g icing sugar

Method

  1. 1.

    You will need..

    Microwave | Pastry Brush | Preheat oven to 200’C | Greased pie dish | Mixing bowl | Pestle and mortar

  2. 2.

    Put the dairy free Flora in a small bowl | Put the bowl in the microwave and heat on full power for 30 seconds until it has melted

  3. 3.

    Roll the sheet of puff pastry out and brush it with the melted dairy free butter | Sprinkle the sugar and cinnamon evenly over the pastry sheet | Break the pecans into small pieces with the pestle and mortar and sprinkle them evenly all over the pastry sheet | Sprinkle the sultanas evenly all over the pastry | Carefully roll the pastry up from one of the long sides to the other, making a long and thin sausage

  4. 4.

    Cut the pastry sausage into 10 evenly sized pieces | Pack the pastry swirls into the dish | Lightly brush the swirls with the plant based milk | Put the baking sheet in the pre-heated oven and bake for 25 minutes, until the pastries are puffy, golden and crispy

  5. 5.

    Combine the icing sugar and vanilla extract in a small bowl | Add the warm water, a little at a time, stirring continuously, until you get a drizzling consistency and stir well

  6. 6.

    Take the dish out of the oven, let the pastry cool down to room temperature | Drizzle over the icing as neatly as you can, let the icing set, rip pull swirls off the pastry and serve immediately