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Cinnamon Swirl Traybake


Today we’re bringing you these deliciously sweet Cinnamon Swirls. 🍥
They’re super easy and quick to make with minimal ingredients, perfect for a fancy breakfast or brunch.
Ingredients
- 15g dairy free Flora
- 1 sheet ready-rolled puff pastry (dairy free), around 320g
- 50g light brown sugar
- 1 tbsp ground cinnamon
- 50g pecans
- 50g sultanas
- 2 tbsp plant based milk
- ½ tsp vanilla extract
- Up to 1 tbsp warm water
- 70g icing sugar
Method
-
1.
You will need..
Microwave | Pastry Brush | Preheat oven to 200’C | Greased pie dish | Mixing bowl | Pestle and mortar
-
2.
Put the dairy free Flora in a small bowl | Put the bowl in the microwave and heat on full power for 30 seconds until it has melted
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3.
Roll the sheet of puff pastry out and brush it with the melted dairy free butter | Sprinkle the sugar and cinnamon evenly over the pastry sheet | Break the pecans into small pieces with the pestle and mortar and sprinkle them evenly all over the pastry sheet | Sprinkle the sultanas evenly all over the pastry | Carefully roll the pastry up from one of the long sides to the other, making a long and thin sausage
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4.
Cut the pastry sausage into 10 evenly sized pieces | Pack the pastry swirls into the dish | Lightly brush the swirls with the plant based milk | Put the baking sheet in the pre-heated oven and bake for 25 minutes, until the pastries are puffy, golden and crispy
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5.
Combine the icing sugar and vanilla extract in a small bowl | Add the warm water, a little at a time, stirring continuously, until you get a drizzling consistency and stir well
-
6.
Take the dish out of the oven, let the pastry cool down to room temperature | Drizzle over the icing as neatly as you can, let the icing set, rip pull swirls off the pastry and serve immediately