Bakewell's a small town in Derbyshire that's really close to Sheffield. We're both Sheffield lads so we felt duty bound to make a vegan Bakewell tart recipe that would do the town justice. This dairy free pastry recipe took a fair old while to perfect but goodness gracious, it was worth it. It takes a while to make but if you like Bakewell Tart, you simply have to set aside a couple of hours on a Sunday and make it. A great family vegan desert idea.
<item-todo-done>4 tbsp unsweetened almond milk<item-todo-done><item-todo-done>200g ground almonds<item-todo-done><item-todo-done>200g plain flour<item-todo-done><item-todo-done>60g golden caster golden<item-todo-done><item-todo-done>15g demerera sugar<item-todo-done><item-todo-done>¼ tsp almond extract<item-todo-done><item-todo-done> icing sugar to dust<item-todo-done><item-todo-done> flaked almonds - for sprinkling<item-todo-done><item-todo-done>½ vanilla pod<item-todo-done><item-todo-done>200g ground almonds<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>4 tbsp olive oil<item-todo-done>
<item-todo-done>250g cherries<item-todo-done><item-todo-done>250g raspberries<item-todo-done><item-todo-done>75g golden caster golden<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done>
<item-todo-done>1 tsp almond extract<item-todo-done><item-todo-done>2 tsp vanilla extract<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>100g coconut oil<item-todo-done><item-todo-done>100g golden caster golden<item-todo-done><item-todo-done>150 tbsp unsweetened almond milk<item-todo-done><item-todo-done>2 cornflour<item-todo-done>
Preheat oven to 170°C | Medium saucepan | Deep 23cm loose-based tart tin, greased with olive oil | Parchment paper | Baking beans
| Small pan, optional | Stand mixer or hand-held beaters | Cooling rack