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Clementine Carrots
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These zesty carrots are a fantastic side to your Christmas dinner, with all the amazing zingy flavours.
Ingredients
- Pinch Sea Salt
- 300g Tendersweet Carrots
- 3 tbsp dairy free butter
- 2 Clementines
Method
-
1.
You will need...
Preheat the oven to 190*C | Roasting tin
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2.
Wash and trim the leaves off your Carrots | Put the carrots in colander | Sprinkle a generous pinch of salt into a deep saucepan, half-fill with boiling water from the kettle, place on the stove over a high heat | Put the colander on top of the pan
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3.
Put the pan on the stove over a high heat, bring the water to the boil, drain the carrots with a colander and set them to one side
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4.
Warm the dairy free butter in a pan over a low heat | Put the carrots in the pan and fry, turning constantly, for 5 minutes | Squeeze the clementine juice into the pan, catching any pips with your other hand | Continue stirring the carrots for a further 4-5 minutes until they’re cooked through and serve immediately
