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Tesco x BOSH!: Clementine Carrots
These zesty carrots will put the spring back in your step. We collaborated with our friends at Tesco's Vegmas Supper Club to create the perfect, zingy side for your Christmas table. More pop than a Christmas cracker, and twice as tasty.
- Pinch of Sea Salt
- 300g tendersweet carrots
- 3 tbsp dairy-free butter
- 2 Clementines
- Roasting tin
- Deep saucepan
Preheat oven to 190℃
Wash and trim the leaves off your carrots. Put the carrots in colander. Sprinkle a generous pinch of salt into a deep saucepan, half fill with boiling water from the kettle, place on the stove over a high heat. Put the colander on top of the pan.
Put the pan on the stove over a high heat, bring the water to the boil, drain the carrots with a colander and set them to one side.
Warm the dairy-free butter in a pan over a low heat. Put the carrots in the pan and fry, turning constantly, for 5 minutes. Squeeze the clementine juice into the pan, catching any pips with your other hand. Continue stirring the carrots for a further 4-5 minutes until they’re cooked through and serve immediately.