This is ONE OF THE BEST VEGAN CAKE RECIPES IN THE WORLD. Now, that is one big statement, but honestly we haven't met anyone who didn't LOVE this tasty dairy free coffee and walnut cake recipe. We’ve baked a fair few plant based cakes recently because… well, because cake. This Coffee & Walnut cake was extremely tasty - perfect with a good cup of coffee! Grandma will love it!
<item-todo-done>3 tbsp fine coffee powder<item-todo-done><item-todo-done>240g self raising flour<item-todo-done><item-todo-done>120g soft brown sugar<item-todo-done><item-todo-done>180ml rice milk<item-todo-done><item-todo-done>120ml sunflower oil<item-todo-done>
<item-todo-done>3 tbsp fine coffee powder<item-todo-done><item-todo-done>2 tbsp water cold<item-todo-done><item-todo-done>180g icing sugar<item-todo-done><item-todo-done>30g plant-based butter<item-todo-done>
<item-todo-done> walnut halves<item-todo-done>
Preheat the oven to 180°C | Food processor | 2 greased cake tins