We've been on a bit of a tomato kick at BOSH! HQ and we have another great tomato recipe for you. This confit tomatoes and feta is jammy, sticky and served best with warm crusty bread. Dip it, spread it or just grab a spoon and dig in - its the perfect side dish for ANY occasion!
<item-todo-done>2 banana shallots<item-todo-done><item-todo-done>6 cloves of garlic<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done>500g cherry tomatoes<item-todo-done><item-todo-done>4 cinnamon stick<item-todo-done><item-todo-done>1 tbsp dried oregano<item-todo-done><item-todo-done>8 sprigs of thyme<item-todo-done><item-todo-done>120ml olive oil<item-todo-done><item-todo-done>1 tsp salt<item-todo-done>
<item-todo-done>4 slices of thick slices of quality sourdough<item-todo-done>
Preheat oven to 160 fan | Vegetable peeler | Roasting tray with high sides