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COOKIE STUFFED COOKIES!

COOKIE STUFFED COOKIES!
COOKIE STUFFED COOKIES!

Ask yourself this. What could possible be better than a vegan chocolate chip cookie? Well, let me answer that question for you and its simple. A vegan cookie stuffed with another vegan cookie! 😂 This recipe is for the sweet tooth gang who crave something to dunk in their cup of tea or that cheeky midnight snack! Make these for your next tea party and wow the crowd. These will go down a treat

Ingredients
Method

Ingredients

Cookies

  • 480g dairy free butter
  • 240g caster sugar
  • 720g plain flour
  • 2 tsp vanilla extract
  • 50g dark chocolate
  • 20 cookies (we used Oreos)

Method

  1. 1.

    Preheat oven to 200*C | Large mixing bowl | Sieve | Floured work surface | 3 inch circular cookie cutter | Baking tray lined with parchment paper


    First, make the choc chip shortbread dough | Cut the chocolate into small (roughly ¼ cm) pieces | Put the dairy free butter and caster sugar into a mixing bowl and beat together with a wooden spoon | Sift the flour into the bowl | Add the vanilla extract and chocolate pieces to the bowl and fold everything together until you have a nice dough

    Now, prep the cookies | Split the dough into two pieces and put one piece on the floured work surface | Roll the dough so it’s an even 5mm thick | Cut out as many cookies as you can with the cookie cutter | Re-roll the dough and cut out some more cookies (you need 10 in total) | Put the cookies on a baking tray, making sure there’s a gap around each cookie | Lightly push one oreo into the centre of each shortbread cookie

    Re-flour the work surface | Roll the remaining cookie dough out on the surface and cut it into 10 cookies | Place the freshly rolled shortbread cookies on top of the oreo-topped shortbread cookies laid out on the baking sheet | Gently push the edges of the top shortbread cookie down onto the bottom shortbread cookie, neatly encasing the oreo cookies

    Time to bake | Put the baking tray in the oven and bake the cookies until the shortbread is becoming golden (approx 15-17 minutes) | Remove the cookies from the oven and let them cool to room temperature | Put them in an airtight container and consume within 3 days

    (These cookies are a treat - we highly recommend that you don’t eat all the cookies yourself because of the high sugar and fat content - share them with your friends!)