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Corn Ribs with Sriracha Mayo

Corn Ribs with Sriracha Mayo
Corn Ribs with Sriracha Mayo

These vegan corn ribs went viral on TikTok, and we can see why! They're perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious!


Before you start

Preheat the oven to 190ÂșC, fan setting | Large baking tray | Small mixing bowl | Pastry brush | Rolling pin


For the ribs

  • 2 sweetcorn kernels

For the rub

  • 65ml (or 5 tbsp) olive oil
  • 3 tsp smoked paprika
  • 2 tsp BBQ seasoning
  • Sea salt flakes

For the mayo

  • 150g vegan mayo
  • 2 tbsp sriracha
  • Juice of 1 lime
  • 1 tsp sugar
  • Pinch of salt

To serve

  • Grated vegan parmesan
  • Chilli flakes
  • Chopped chives


  1. 1.

    Make the ribs | Halve the corn kernels down the middle, lengthways, then again so you have 4 pieces of sweetcorn for each piece - this is usually easiest starting at the top and cutting the whole way down - a rolling pin might help get the knife to tht bottom, please seek help if needed | Place the sweetcorn pieces onto a large baking tray

  2. 2.

    Make the rub | Mix the olive oil, smoked paprika and BBQ seasoning together in a small bowl | Brush the rub over the sweetcorn pieces until they are completely coated and sprinkle with sea salt

  3. 3.

    Cook the ribs | Place the ribs in the oven for 30-35 minutes, or until the corn pieces have curled up and become golden on the outside

  4. 4.

    While the sweetcorn cooks, make the sriracha mayo | Mix all of the mayo ingredients together in a small bowl | Taste and season with salt

  5. 5.

    Finish the ribs | Place the corn onto a serving plate and rub with vegan butter until it melts over the top of the corn | Sprinkle with vegan parmesan, chilli flakes and chopped chives

  6. 6.

    Time to serve | Serve the mayo in a small bowl alongside the sweetcorn