These vegan corn ribs went viral on TikTok, and we can see why! They're perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious!
<item-todo-done>2 sweetcorn kernals<item-todo-done>
<item-todo-done>5 tbsp olive oil<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done><item-todo-done>3 tsp BBQ seasoning<item-todo-done><item-todo-done>1 pinch of flaky sea salt<item-todo-done>
<item-todo-done>150g plant-based mayonnaise<item-todo-done><item-todo-done>2 tbsp Sriracha<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
<item-todo-done> plant-based parmesan<item-todo-done><item-todo-done> Pinch of chilli flakes<item-todo-done><item-todo-done> Pinch of chopped chives<item-todo-done>
Preheat the oven to 190ºC, fan setting** | Large baking tray | Small mixing bowl **| Pastry brush