Corn Ribs
These vegan corn ribs went viral on TikTok, and we can see why! They're perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious!
Serves
Ingredients
For the ribs
<item-todo-done>2 sweetcorn kernals<item-todo-done>
For the rub
<item-todo-done>5 tbsp olive oil<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done><item-todo-done>3 tsp BBQ seasoning<item-todo-done><item-todo-done>1 pinch of flaky sea salt<item-todo-done>
For mayo
<item-todo-done>150g plant-based mayonnaise<item-todo-done><item-todo-done>2 tbsp Sriracha<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
To serve
<item-todo-done> plant-based parmesan<item-todo-done><item-todo-done> Pinch of chilli flakes<item-todo-done><item-todo-done> Pinch of chopped chives<item-todo-done>
Before you start
Preheat the oven to 190ºC, fan setting** | Large baking tray | Small mixing bowl **| Pastry brush
Make the ribs
- Halve the corn kernels down the middle, lengthways, then again so you have 4 pieces of sweetcorn for each piece** **- this is usually easiest starting at the top and cutting the whole way down - please seek help if needed
- Place the sweetcorn pieces onto a large baking tray
Make the rub
- Mix the olive oil, smoked paprika and BBQ seasoning together in a small bowl
- Brush the rub over the sweetcorn pieces until they are completely coated and sprinkle with sea salt
Cook the ribs
- Place the ribs in the oven for 30-35 minutes, or until the corn pieces have curled up and become golden on the outside
While the sweetcorn cooks, make the sriracha mayo
- Mix all of the ingredients together in a small bowl
- Taste and season with salt
Finish the ribs
- Place the corn onto a serving plate and sprinkle with vegan parmesan, chilli flakes and chopped chives
- Serve the mayo in a small bowl alongside the sweetcorn