Cornwall is a wonderful place. We've been down there a lot on various trips, the most recent to visit the wonderful Eden Project with Renault. Cornish pasties are somewhat of a British Institution so we thought it was high time we vegan-ised them! So here we have the BOSH! Vegan Cornish pasty recipe! This winter vegan recipe is deeeeelish. Super hearty, super warming and very very 'meaty'. If you've recently turned vegan but you're missing the taste and bite of meat, this will satisfy your cravings no end. Give them a whirl, you won't be disappointed! Great vegan food to cook for meat eaters... they will love it!
<item-todo-done>2 tbsp water<item-todo-done><item-todo-done>110g plant-based butter<item-todo-done><item-todo-done>225g plain flour - plus extra for dusting<item-todo-done><item-todo-done>¼ tsp salt - plus a little extra<item-todo-done><item-todo-done> plant-based milk to brush<item-todo-done><item-todo-done>1 onion<item-todo-done>
<item-todo-done>1 tsp Bouillon<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>2 tsp Marmite<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>400g potatoes<item-todo-done><item-todo-done>200g swede<item-todo-done><item-todo-done>200g plant-based meat - (burgers or steaks are best)<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>2 thyme sprigs<item-todo-done><item-todo-done>2 tsp plant-based Worcestershire sauce - (we used Henderson's Relish) or soy sauce<item-todo-done><item-todo-done> salt to taste<item-todo-done>
Preheat oven to 180°C | Baking sheet lined with parchment paper | Large saucepan | Large deep frying pan