Need something light, fresh and bursting with flavour? This courgette pappardelle is both healthy and tasty and screams summer! Start with ribbons of green courgette and sizzle them in olive oil and butter. Add capers and a zest of lemon, then sprinkle in some chilli flakes for that cheeky kick. Toss the sautéed beauties with al dente pappardelle, fresh basil, and juicy black olives.
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>50g plant-based butter<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>1 tbsp capers<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done>½ tsp chilli flakes<item-todo-done><item-todo-done>3 courgettes<item-todo-done><item-todo-done>300g pasta - pappardelle<item-todo-done><item-todo-done>15g basil<item-todo-done><item-todo-done>100g pitted black olives<item-todo-done><item-todo-done>150g plant-based feta<item-todo-done><item-todo-done>3 tbsp chilli oil<item-todo-done>
chopping board | large frying pan