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Don’t underestimate the moreishness of these little beauties. We named them “crack cookies” for a reason.
We were craving something crunchy, chocolatey and sweet...so these fiendish little guys were born. Bloomin' delicious vegan cookie recipe that your family and friends will love you for. Don’t say we didn’t warn you.
- About 25 salted crackers (like Ritz)
- 2 cups dairy-free butter
- 2 tbsp water
- 2 cups soft brown sugar
- Pinch of salt
- 1 tsp vanilla extract
- Melted dark chocolate (about one bar’s worth)
- Baking tray with baking paper
Line a baking tray with baking paper, then lay out the salted crackers to form a base.
Melt the dairy-free butter in a pan until liquified, then mix in the water, sugar, salt and vanilla. Cook and stir continuously for about 10 minutes until the caramel is thick and golden.
Pour the caramel over the crackers and bake for about 10 minutes at 180℃ (356℉), which will allow it to soak and set into the crackers.
Once the caramel is cool, pour the melted dark chocolate over and spread so the whole thing is coated.
Chill until solid, then break into pieces.
Try your best not to eat them all in one go.