We've taken the classic meatloaf and given it a delicious plant-based twist, perfect for your Christmas dinner. Made with grated root veg, apples for a touch of sweetness, and lentils our Cranberry Glazed Lentil Loaf is packed with flavour and protein! Check out the full recipe below!
<item-todo-done>1 onion<item-todo-done><item-todo-done>2 stalks of celery<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>60g plant-based butter<item-todo-done><item-todo-done>2 carrots<item-todo-done><item-todo-done>2 parsnips<item-todo-done><item-todo-done>20g fresh parsley<item-todo-done><item-todo-done>3 stalks of rosemary<item-todo-done><item-todo-done>2 400g tins of lentils<item-todo-done><item-todo-done>50g walnuts<item-todo-done><item-todo-done>50g porridge oats<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>
<item-todo-done>150g fresh or frozen cranberries<item-todo-done><item-todo-done>2 tbsp light brown sugar<item-todo-done>
Oven preheated to 180*C fan setting | Large frying pan | Box grater | Microplane or garlic crusher | Mixing bowl | Colander or sieve | 900g loaf tin