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Creamy Carbonara

Creamy Carbonara
Creamy Carbonara

Looking for the best vegan pasta recipes?

This is a great dish and an easy vegan recipe for beginners or if you need a quick vegetarian meal idea.

If you are looking for the best gluten free vegan pasta recipes, we highly recommend using this recipe and switching for your favourite gluten free alternative pasta.

The BOSH! Creamy carbonara is a brilliant choice for all of you pasta lovers out there!

If you like creamy pasta, what are you waiting for, let's start cooking!

Ingredients
Method

Ingredients

Marinade

  • 1/3 cup soy sauce
  • 1/8 cup maple syrup
  • 1/8 cup apple cider vinegar
  • 1/8 cup olive oil
  • 1 tsp liquid smoke
  • 4 large flat mushrooms (sliced)
  • 1/8 cup olive oil4 cloves garlic (minced)

Creamy sauce

  • 1 cup cashews (soaked)
  • 1 cup soy milk
  • 1/4 cup nutritional yeast
  • 1 cup silken tofu
  • 1 cup garden peas
  • Spaghetti (enough for 4 people)

To serve

  • Rocket

Method

  1. 1.

    Put all the marinade ingredients in a mixing bowl & mix together.

  2. 2.

    Add the mushrooms to the bowl & let the marinade soak into the mushrooms.

  3. 3.

    Add the mushrooms into the wok & fry them until they’re cooked through.

  4. 4.

    Take the mushrooms out of the wok & put them to one side.

  5. 5.

    Add some olive oil into the wok, add the garlic & slow fry them until you’ve released the aroma. Take the wok off the heat.

  6. 6.

    Put the creamy sauce ingredients into a blender & whizz them up into a thick sauce.

  7. 7.

    Pour the cream into the wok & stir in the garlic & oil.

  8. 8.

    Add the cooked spaghetti into the wok & stir it into the sauce.

  9. 9.

    Add the peas & the cooked mushrooms & stir them into the creamy spaghetti.

  10. 10.

    Serve immediately with some rocket on the side.

  11. 11.

    BOSH!