Creamy Curried Noodles
Craving some noods? Warming, comforting, and super easy, our creamy curried udon is your new go-to dinner for a fuss-free, flavour-packed meal! This dish is the ultimate speedy mid-week meal and ready in under 30 minutes, we've topped it with a drizzle of chilli oil just for good measure.
Serves
Ingredients
For the Sauce
<item-todo-done>1 large garlic clove<item-todo-done><item-todo-done>15g fresh ginger<item-todo-done><item-todo-done>4 tbsp soy sauce<item-todo-done><item-todo-done>6 tbsp coconut milk<item-todo-done><item-todo-done>1 ½ tbsp curry powder<item-todo-done><item-todo-done>1 tsp turmeric powder<item-todo-done>
For the Noodles
<item-todo-done>4 servings of noodles<item-todo-done>
For the Vegetables
<item-todo-done>1 onion<item-todo-done><item-todo-done>1 red pepper<item-todo-done><item-todo-done>200g mushrooms<item-todo-done><item-todo-done>¼ white cabbage<item-todo-done><item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done> salt<item-todo-done>
To Serve
<item-todo-done> chilli oil<item-todo-done>
Before you start
Microplane or garlic crush | Large frying pan
For the sauce
- Grate or crush the garlic clove and ginger. Add them to a small bowl with the soy sauce, coconut milk, curry powder, and turmeric. Mix well and set to one side
For the noodles
- Cook the noodles as per instructions on the packet. Set to one side
For the vegetables
- Peel and slice the onion
- Deseed and roughly chop the red pepper
- Slice the mushrooms and cabbage
Time to stir fry
- Heat the vegetable oil In a large frying pan over medium to high heat. Once hot, add the onion, red pepper, mushrooms and cabbage. Stir well and saute for 4-5 minutes, or until soft. Tip in the cooked noodles and stir through the sauce. Allow the sauce to bubble and the noodles to heat through
Serve
- Divide the noodles between 4 bowls and top with a drizzle of chilli oil