Creamy Curried Noodles

Super simple
Super simple
Super simple
Super simple
0:25 m

Craving some noods? Warming, comforting, and super easy, our creamy curried udon is your new go-to dinner for a fuss-free, flavour-packed meal! This dish is the ultimate speedy mid-week meal and ready in under 30 minutes, we've topped it with a drizzle of chilli oil just for good measure.

Start cooking ➞




For the Sauce

<item-todo-done>1 large garlic clove<item-todo-done><item-todo-done>15g fresh ginger<item-todo-done><item-todo-done>4 tbsp soy sauce<item-todo-done><item-todo-done>6 tbsp coconut milk<item-todo-done><item-todo-done>1 ½ tbsp curry powder<item-todo-done><item-todo-done>1 tsp turmeric powder<item-todo-done>

For the Noodles

<item-todo-done>4 servings of noodles<item-todo-done>

For the Vegetables

<item-todo-done>1 onion<item-todo-done><item-todo-done>1 red pepper<item-todo-done><item-todo-done>200g mushrooms<item-todo-done><item-todo-done>¼ white cabbage<item-todo-done><item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done> salt<item-todo-done>

To Serve

<item-todo-done> chilli oil<item-todo-done>

Before you start

Microplane or garlic crush | Large frying pan

For the sauce

  • Grate or crush the garlic clove and ginger. Add them to a small bowl with the soy sauce, coconut milk, curry powder, and turmeric. Mix well and set to one side

For the noodles

  • Cook the noodles as per instructions on the packet. Set to one side

For the vegetables

  • Peel and slice the onion
  • Deseed and roughly chop the red pepper
  • Slice the mushrooms and cabbage

Time to stir fry

  • Heat the vegetable oil In a large frying pan over medium to high heat. Once hot, add the onion, red pepper, mushrooms and cabbage. Stir well and saute for 4-5 minutes, or until soft. Tip in the cooked noodles and stir through the sauce. Allow the sauce to bubble and the noodles to heat through


  • Divide the noodles between 4 bowls and top with a drizzle of chilli oil
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