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Creamy Fishless Pie

Creamy Fishless Pie
Creamy Fishless Pie
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When we told the guys at Oatly we wanted to use their Oat Cream to make a 'fish' pie they were like "erm, okay... how?"

We responded with wry smiles & an air of mystery... "Don't you worry about that, you just leave it to us". Hehe.

This pie was utterly, utterly delicious & we're positive, if you make it at home, you'll think so too!

Ingredients
Method

Ingredients

Filling

  • 3 tbsp olive oil
  • 4 cups wild mushrooms (roughly chopped)
  • 1 tbsp salt1 sheet nori (shredded)
  • 2 tbsp capers
  • 1 tbsp caper brine
  • 1 tbsp white wine vinegar
  • 1 large white onion (minced)
  • 3 cloves garlic (minced)
  • ¼ cup Scallions (finely chopped)
  • Juice of 1 lemon
  • 1 cup peas
  • ½ cup parsley (roughly chopped)
  • 1 tbsp wholegrain mustard
  • 2 tbsp nutritional yeast
  • ¾ Oatly cream
  • ¼ cup Parsley

Mashed potatoes

  • 2 tbsp dairy free butter
  • ¼ cup Oatly cream
  • 1 tbsp wholegrain mustard
  • 1 tps pepper
  • 1 tbsp salt
  • 1 tbsp nutritional yeast
  • 5 cups potatoes

Topping

  • ¼ cup chives (chopped)

Method

  1. 1.

    For the mash; peel the potatoes, chop them into ¼‘s put them in a large saucepan, fill the saucepan with water & boil them for 12 minutes.

  2. 2.

    Drain the potatoes, put them back in the pan, mash them with a potato masher.

  3. 3.

    Add all the rest of the ingredients to the pan, whip them in with a wooden spoon & put them to one side.

  4. 4.

    Warm the olive oil in a large, high sided frying pan, pour in the minced onions & cook them until they’re soft.

  5. 5.

    Add the capers, caper brine, garlic, nori, mushrooms, dairy free butter, salt, pepper, lemon & spring onions to the pan & stir them until the mushrooms are well sweated.

  6. 6.

    Turn the heat down & add the mustards, lemon, oatly cream, nutritional yeast to the pan & stir it in.

  7. 7.

    Pour in the peas & parsley into the pan & stir them round so they’re well mixed in & the sauce is really nice & thick.

  8. 8.

    Pour the filling ingredients into a lasagne dish, spoon the mashed potato on top of the filling ingredients, smooth the mashed potato with the back of a wooden spoon, use a fork to scrape lines into the top of the mashed potato.

  9. 9.

    Bake the pie for 20 minutes at 200℃ (392℉) (until the mashed potato starts to brown on top).

  10. 10.

    Take the pie out of the oven & garnish with chives. BOSH!