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Creamy Lemony Linguini with Exotic Mushrooms

Creamy Lemony Linguini with Exotic Mushrooms
Creamy Lemony Linguini with Exotic Mushrooms

We love a pasta dish. This recipe is absolutely delicious, feels really refined so would make excellent date night food, and it only takes about 15 minutes to whip up! What’s not to love?

Ingredients
Method

Before you start

Large saucepan with a lid | Microplane | Grater

Ingredients

  • 2 tbsp olive oil
  • 300g mixed mushrooms
  • 2 banana shallots
  • 2 garlic cloves
  • 150ml white wine
  • 1 lemon
  • 1 tbsp vegan butter
  • 250ml oat cream
  • 30g parsley
  • Salt and pepper to taste
  • 400g linguine

To Serve

  • 100g rocket
  • Salt and pepper to taste

Method

  1. 1.

    Prepare the ingredients | Slice the mushrooms | Peel and finely slice the shallots | Peel and grate the garlic | Zest and juice the lemon | Pick the parsley leaves and finely chop

  2. 2.

    Start the sauce | Warm the olive oil in the frying pan over medium high heat | Add the mushrooms to the pan along with a generous pinch of salt and pepper and stir for 2 minutes

  3. 3.

    Cook the pasta | Put a large saucepan on the stove, pour the water from the kettle, add a big pinch of salt and the pasta and cook according to package instructions (approx 9 minutes)

  4. 4.

    Finish the sauce | Add the shallots to the pan and stir for 1 minute | Add the garlic and lemon zest and stir for 30 seconds | Add the white wine, stir and simmer for 2 minutes | Add the lemon juice and stir for 30 seconds | Turn the heat down to medium, add the vegan butter and stir for 30 seconds | Add the oat cream to the pan, stir to combine, reduce the heat slightly and simmer for 3 minutes stirring occasionally

  5. 5.

    Combine the elements and serve | Taste the sauce and season to perfection with a little salt and lots of pepper | Use tongs to transfer the linguine into the pan, sprinkle over the parsley and twist the linguine into the sauce | Twist the linguine onto serving plates, dress with rockets, season with salt and pepper and serve immediately