Creamy Seaside Pasta

Super simple
0:25 m
15 ingredients

Are you looking for vegan seafood meals? We have only gone and made an array of veggie seafood alternatives, and the BOSH! vegan creamy seaside pasta is at the top of our fishy dishes! A great vegan meal for a beginner as it's a super easy veggie recipe. Get a taste of the seaside without eating any of the sea life! This creamy pasta dish is really comforting and a tasty, easy vegan dinner.

Serves: 4

Ingredients

For the pasta

2 tbsp caper brine
2 shallots
2 garlic cloves
300g mixed mushrooms
235ml white wine
2 nori sheets shredded
small bunch of parsley
30g capers
handful of enoki mushrooms
½ Juice of 1 lemon juice of
115ml soy cream
160g peas
cooked spaghetti

To serve

rocket
balsamic glaze
1 tbsp olive oil

Before you start

Large frying pan

Step 1

Start cooking

In a large pan, heat the olive oil and fry the shallots until they begin to go translucent
Then add the garlic and continue to cook until the aroma is released

Ingredients

2 shallots
2 garlic cloves

Step 2

Next, add the mixed mushrooms

Stir for a few minutes until they start to decrease in size
Then add the white wine and continue to cook and stir for a few more minutes.

Ingredients

300g mixed mushrooms
235ml white wine
1 tbsp olive oil

Step 3

Now add the shredded nori, capers & parsley stalks

Mix well and then add the caper brine, enoki mushrooms and lemon juice
Stir and then add the soy cream, then stir well

Ingredients

2 tbsp caper brine
2 nori sheets shredded
small bunch of parsley
30g capers
handful of enoki mushrooms
½ Juice of 1 lemon juice of
115ml soy cream

Step 4

Finish and serve

Add the peas and parsley leaves, mix well and then finally stir in the cooked spaghetti until it's well coated in the sauce
Serve with a side of rocket and balsamic glaze

Ingredients

160g peas
cooked spaghetti
rocket
balsamic glaze