Give BOSH! a Shout
Your email has been sent
Creamy Seaside Pasta
Get a taste of the seaside without eating any of the sea life! This creamy pasta dish is really comforting and a tasty, easy dinner.
Ingredients
- 1 tbsp olive oil
- 2 shallots
- 2 cloves garlic
- 3 cups mixed speciality mushrooms
- 1 cup white wine
- 2 sheets nori (shredded)
- 1/4 cup capers
- 1/2 cup parsley stalks
- Handful enoki mushrooms
- 2 tbsp caper brine (water from the caper jar)
- Juice of 1/2 a lemon
- 1/2 cup soy cream
- 1 cup peas
- 1/4 cup parsley leaves
- Enough spaghetti for 4
To Serve
- Rocket
- Balsamic Glaze
Method
-
1.
In a large pan, heat the olive oil and fry the shallots until they begin to go translucent, then add the garlic and continue to cook until the aroma is released.
-
2.
Next, add the mixed mushrooms and stir for a few minutes until they start to decrease in size. Then add the white wine and continue to cook and stir for a few more minutes.
-
3.
Now add the shredded nori, capers & parsley stalks. Mix well and then add the caper brine, enoki mushrooms and lemon juice. Stir and then add the soy cream, then stir well.
-
4.
Add the peas and parsley leaves, mix well and then finally stir in the cooked spaghetti until it's well coated in the sauce.
-
5.
Serve with a side of rocket and balsamic glaze.
