Creamy Spice Tomato Linguine (Cashew Cream)

  • 17 ingredients

This super simple Linguine is the perfect bowl of comfort food to rustle up after a busy day. The cashew cream makes it super silky, while the sun dried tomatoes provide a burst of flavour that’ll have you licking your lips after every bite. Topped with a few fresh herbs for garnish, this is a super easy, weeknight winner.

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Serves: 2

Ingredients

For the Perfect Cashew Cream

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt

For the Tomato Linguine

  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)

Before you start

Heatproof bowl | Small frypan | Powerful blender | Large saucepan for pasta | Medium frying pan or wide saucepan

Step 1

Perfect Cashew Cream

  • Soften cashews
  • Place the cashews into a bowl and cover with boiling water for 10 mins
  • Drain the cashews and place them into a powerful blender along with the rest of the sauce ingredients, blend until smooth - adding a dash more milk if needed to make a smooth, creamy cream

Ingredients

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)

Step 2

Make sauce

  • Add the garlic, chilli flakes, chopped tomatoes, sundried tomatoes, and maple syrup to a blender and blend until smooth
  • Heat the olive oil in a large frying pan over a low heat then add the tomato sauce and cook for around minutes until slightly reduced

Ingredients

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)

Step 3

Add the creaminess

  • Stir in half of the Perfect Cashew Cream (reserve the rest for another recipe)
  • If the sauce is too thick, add a splash of the reserved pasta water

Ingredients

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)

Step 4

Toss in the pasta

  • Bring a large saucepan of salted water to a boil
  • Add the linguine and cook according to package instructions until al dente
  • Drain, reserving a 200ml little pasta water
  • Add the drained linguine to the sauce
  • Stir well to coat every strand
  • Taste and adjust seasonings as needed

Ingredients

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)

Step 5

Time to serve

  • Garnish with fresh basil or parsley if desired
  • Serve hot and drizzle any remaining cashew cream on top for extra richness

Ingredients

  • 1 tsp ground black pepper
  • 150g cashews
  • 140ml plant-based milk (e.g., almond)
  • 25g nutritional yeast (nooch)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • 250g linguine
  • 1 tbsp olive oil
  • 1 garlic cloves, minced
  • 1 tsp chilli flakes (adjust to taste)
  • 1 × 400g tin chopped tomatoes
  • 1 jar sundried tomatoes, chopped
  • 1 tsp maple syrup
  • Salt and pepper to taste
  • Fresh basil or parsley, chopped (optional garnish)
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco