Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH recipe ideas

  • Exciting launches and news

  • Other things we are loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Creamy Veggie Sausage Pasta

Creamy Veggie Sausage Pasta
Creamy Veggie Sausage Pasta

Looking for an interesting pasta recipe?

We have a delicious and simple vegan dinner idea for you!

This warm and hearty meal is great recipe idea for winter, a little bit of comfort food when we all need it.

A great vegan kid's meal, or one for the family, infact it really is a very versatile meal!

Sometimes you just can’t beat a creamy, rich pasta sauce. This is one of the best we’ve designed so far. It’s really simple, really filling & ridiculously tasty.

Just add your favourite vegan sausages!

Ingredients
Method

Ingredients

  • 2 tbsp olive oil
  • 2 red onions (finely chopped)
  • 4 garlic cloves (minced)
  • 2 red bell peppers (finely chopped)
  • Pinch Salt
  • Pinch Pepper
  • 1 tbsp mixed Italian herbs
  • 6 Vegetarian Sausages (cooked & sliced)
  • 2 tins chopped tomatoes
  • 1 tbsp tomato puree
  • 1 cup cashew cream (soak 1 cup of cashews over night & whizz them up in a blender into a thick cream)
  • pasta shells (cooked & enough for 4 people)

To garnish

  • Basil Leaves

Method

  1. 1.

    Warm some olive oil in a pan, add the red onions & cook them until they’ve softened.

  2. 2.

    Add the garlic & stir them into the red onions.

  3. 3.

    Add the bell peppers & stir them in as well.

  4. 4.

    Season with salt, pepper & dried Italian herbs.

  5. 5.

    Add the veggie sausages (be sure they’re safe for vegans) & stir them round.

  6. 6.

    Add the chopped tomatoes & tomato puree & stir them round until everything is well covered & the flavours have started to infuse together.

  7. 7.

    Add the cashew cream & stir it in to the mixture so everything is well mixed together.

  8. 8.

    Add the cooked pasta shells & stir those in too.

  9. 9.

    Serve immediately & garnish with basil. BOSH!