Creamy Vodka Gnocchi

Super simple
Super simple
Super simple
Super simple
0:20 m

Our Creamy Vodka Gnocchi is super quick and super comforting! Originating from the heart of Italy, we've whipped up a plant-based version that's just as hearty and indulgent. Ready in just under 30 minutes - this pillowy gnocchi is drenched in a creamy, tomato-infused vodka sauce and topped with parmesan. Check out the full recipe below!

Start cooking ➞




For the Tomato Sauce

<item-todo-done>1 onion<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>2 tbsp plant-based butter<item-todo-done><item-todo-done>100g tomato purée<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>60ml vodka<item-todo-done><item-todo-done>250ml plant-based cream<item-todo-done><item-todo-done> salt and pepper<item-todo-done>

For the Gnocchi

<item-todo-done>4 portions of gnocchi<item-todo-done>

To Serve

<item-todo-done> fresh basil leaves<item-todo-done>

Before you start

Large frying pan or saucepan | Kettle boiled

For the tomato sauce

  • Peel and finely chop the onion and garlic
  • Melt the butter in a large frying pan over a medium heat. Once foaming, add the onion with a big pinch of salt, and gently cook for 7-8 minutes until soft. Once soft, stir in the minced garlic, tomato puree and chilli flakes. Cook for 1 minute, until fragrant. Add the vodka and cook until it has evaporated. Next, pour in the cream, stir to combine and remove from the heat

For the gnocchi

  • Cook the gnocchi as per instructions on the packet

Combine and serve

  • Toss the cooked gnocchi into the tomato sauce until the gnocchi is well coated and glossy. Taste and season with salt and pepper

Cost per portion


CO2e per portion

//Sources //