Creamy Vodka Gnocchi
- Super simple
- 0:20 m
- 10 ingredients
Our Creamy Vodka Gnocchi is super quick and super comforting! Originating from the heart of Italy, we've whipped up a plant-based version that's just as hearty and indulgent. Ready in just under 30 minutes - this pillowy gnocchi is drenched in a creamy, tomato-infused vodka sauce and topped with parmesan. Check out the full recipe below!
Serves: 4
Ingredients
For the Tomato Sauce
- 1 onion
- 3 cloves of garlic
- 2 tbsp plant-based butter
- 100g tomato purée
- 1 tsp chilli flakes
- 60ml vodka
- 250ml plant-based cream
- salt and pepper
For the Gnocchi
- 4 portions of gnocchi
To Serve
- fresh basil leaves
Before you start
Large frying pan or saucepan | Kettle boiled
Step 1
For the tomato sauce
- Peel and finely chop the onion and garlic
- Melt the butter in a large frying pan over a medium heat. Once foaming, add the onion with a big pinch of salt, and gently cook for 7-8 minutes until soft. Once soft, stir in the minced garlic, tomato puree and chilli flakes. Cook for 1 minute, until fragrant. Add the vodka and cook until it has evaporated. Next, pour in the cream, stir to combine and remove from the heat
Ingredients
- 1 onion
- 3 cloves of garlic
- 2 tbsp plant-based butter
- 100g tomato purée
- 1 tsp chilli flakes
- 60ml vodka
- 250ml plant-based cream
- salt and pepper
Step 2
For the gnocchi
- Cook the gnocchi as per instructions on the packet
Ingredients
- 4 portions of gnocchi
Step 3
Combine and serve
- Toss the cooked gnocchi into the tomato sauce until the gnocchi is well coated and glossy. Taste and season with salt and pepper
Ingredients
- fresh basil leaves