Crispy Chilli Rainbow Stir Fry
- Super simple
- 0:25 m
- 21 ingredients
Like eating pretty dishes with lots of colour? Well this one is for you. Our Crispy Chilli Rainbow Stir Fry has heat and punchy Asian flavours - all while leaping off the plate and looking absolutely stunning. Carrot, red onion and peppers are the key ingredients here, plus a good dose of chilli oil for that simmering heat lots of us adore. Quick and easy to make at home, this one is an absolute winner.
Serves: 2
Ingredients
For the veg
- 1 tbsp vegetable oil
- 125g Shiitake mushrooms
- ½ block of smoked tofu
- 1 large carrot
- ½ red onion
- 1 yellow pepper
- 1 red pepper
- 3 spring onions
For the stir-fry
- 1 tbsp sesame oil
- 1 tbsp crispy chilli oil
- 1 tsp garlic paste
- 1 tsp ginger paste
- 2 portions of noodles of your choice
For the stir-fry sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice wine
- 2 tsp maple syrup
- Large pinch of white pepper
To serve
- 1 tsp sesame seeds
- large handful coriander leaves
- crispy chilli oil to drizzle
Before you start
Kettle boiled | 1 large saucepan | 1 wok
Step 1
Prepare the ingredients
- Finely slice the mushrooms, red and yellow peppers and red onion.
- Finely crumble the tofu.
- Julienne the carrot.
- Trim, half and finely slice the spring onions longways.
- Get a saucepan of water boiling over a high heat.
- Mix the soy sauce, rice wine, sesame oil, maple syrup and pinch white pepper to make your sauce.
Ingredients
- 125g Shiitake mushrooms
- ½ block of smoked tofu
- 1 large carrot
- ½ red onion
- 1 yellow pepper
- 1 red pepper
- 3 spring onions
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tsp rice wine
- 2 tsp maple syrup
- Large pinch of white pepper
Step 2
Start cooking
- Warm the chilli and sesame oil in the wok over high heat.
- Add the mushrooms and tofu to the wok and stir for 2 minutes, adding a bit more oil if the pan starts to look dry.
- Add the garlic and ginger purees and stir for 1 minute.
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp crispy chilli oil
- 1 tsp garlic paste
- 1 tsp ginger paste
Step 3
Prepare the noodles
- Add the noodles to the saucepan and cook according to packet instructions (usually 4 mins).
Ingredients
- 2 portions of noodles of your choice
Step 4
Back to the wok
- Add the peppers, onion and toss to combine for 2 minutes.
- Add the stir fry sauce to the wok and stir for 2 minutes.
- Add the carrots and toss to combine for 30 seconds.
- Add the spring onion and stir fry sauce, toss for 30 seconds and reduce the heat.
Step 5
Finish and serve
- Drain the noodles in a colander, quickly transfer to the wok and toss to combine and coat.
- Transfer the contents of the wok into serving bowls, season with sesame seeds, a drizzle more crispy chilli oil, coriander and serve immediately.
Ingredients
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- large handful coriander leaves
- crispy chilli oil to drizzle