We created this epic tofu recipe with Earthling Ed and it was absolutely delicious! Crispy, sticky and sweet, this is a masterclass on how to cook tofu, and it'll undoubtedly become your new go-to dish once you've given it a try.
<item-todo-done>2 x 280g packets of extra firm tofu - drained<item-todo-done><item-todo-done>6 tbsp cornflour<item-todo-done><item-todo-done> vegetable oil for frying<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done>1 ½ tbsp gochujang paste<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>5 tbsp maple syrup<item-todo-done><item-todo-done>2 tbsp toasted sesame oil<item-todo-done><item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>2 tbsp sesame seeds<item-todo-done><item-todo-done>1 tbsp brown sugar<item-todo-done><item-todo-done>30ml water<item-todo-done><item-todo-done>1 lime<item-todo-done>
<item-todo-done>180g Jasmine rice<item-todo-done><item-todo-done>2 tsp plant-based butter<item-todo-done><item-todo-done>100ml water<item-todo-done><item-todo-done>60g kimchi<item-todo-done><item-todo-done>4 spring onions<item-todo-done>
Frying pan | Saucepan