A delicious fresh tasting dal - whats better?! Whether you're having a big curry night or looking for a quick and easy vegan curry to rustle up, our crispy tofu dal needs to be on your menu. Packed full of goodness and incredible flavours check out the recipe below.
<item-todo-done>1 large onion<item-todo-done><item-todo-done>3 cloves garlic<item-todo-done><item-todo-done>30g fresh ginger<item-todo-done><item-todo-done>30g fresh coriander<item-todo-done><item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done>1 tbsp garam masala<item-todo-done><item-todo-done>1 tbsp ground coriander<item-todo-done><item-todo-done>2 tsp ground cinnamon<item-todo-done><item-todo-done>1 tsp chilli powder<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done>3 bay leaves<item-todo-done><item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>1 packet of silken tofu<item-todo-done><item-todo-done>200ml water<item-todo-done><item-todo-done>150ml oat cream<item-todo-done><item-todo-done>2 250g pouches pre-cooked Beluga lentils<item-todo-done>
<item-todo-done>1 block of firm tofu<item-todo-done><item-todo-done>2 tsp garam masala<item-todo-done><item-todo-done>2 tsp onion powder<item-todo-done><item-todo-done>1 tsp ground turmeric<item-todo-done><item-todo-done>2 tbsp vegetable oil<item-todo-done>
<item-todo-done> oat cream<item-todo-done><item-todo-done> Juice of 1 lime<item-todo-done><item-todo-done> red chilli<item-todo-done><item-todo-done> fresh coriander<item-todo-done><item-todo-done> Plant-based Naan bread or Roti<item-todo-done>
Box grater and microplane | High speed blender | Preheat the oven to 200 degrees fan