Super simple
Super simple
Super simple
Super simple
0:15 m

We thought it was high time that someone gave guacamole a facelift, and what better way than by using cucumbers to create Cucamole?

We wanted to try and create the summeriest guac that has ever existed - and cucumbers add so much texture and freshness to our favourite Mexican side. Perfect for dipping tortilla chips, or for stuffing inside your next burrito - this creamy Cucamole is absolutely delicious and packs a real punch with the help of one small green chilli.

Start cooking ➞




For the cucamole

<item-todo-done>2 large ripe avocados<item-todo-done><item-todo-done>10 yellow cherry tomatoes<item-todo-done><item-todo-done>4 spring onions<item-todo-done><item-todo-done>1 small green chilli<item-todo-done><item-todo-done>10g coriander leaves<item-todo-done><item-todo-done>1 large lime<item-todo-done><item-todo-done>½ cucumber<item-todo-done><item-todo-done> salt to taste<item-todo-done>

Before you start

Wide bowl (a pasta bowl is perfect) | Box grater

Prepare the ingredients

  • Halve the avocado, remove the stone, scoop out the flesh and put it in a bowl.
  • Finely slice the the cherry tomatoes.
  • Trim and finely slice the spring onions.
  • De-stem the chilli, halve it longways, remove the seeds and finely slice.
  • Pick the coriander leaves off the stalks, discard the stalks and finely slice the leaves.
  • Halve the lime.
  • Use the wide side of the box grater to grate the cucumber.

Make the Cucamole

  • Lightly smash the avocado with the back of a fork.
  • Squeeze the lime juice over the avocado.
  • Add the cherry tomatoes, spring onions and chilli and fold to combine.
  • Add the coriander leaves and fold through.
  • Add the grated cucumber and fold combine.
  • Taste and season to perfection with salt.
  • Serve your cucamole however you like - on toast, as a dip, on crackers, however you like!

Cost per portion


CO2e per portion

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