One of the world's most enjoyed curries, a good old curry house jalfrezi recipe. Did you know that the spicy and flavourful jalfrezi has now knocked the tikka masala off its throne as Britain’s favourite curry? True story. Frankly, once you’ve tasted the BOSH! plant-based jalfrezi you’ll understand why.A great Friday night dinner idea to be enjoyed with friends.
<item-todo-done>4 tbsp sunflower oil - or olive oil<item-todo-done><item-todo-done>3 tbsp curry powder<item-todo-done><item-todo-done>8 tbsp tomato purée<item-todo-done><item-todo-done>1 large aubergine<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>5 green bird's-eye chillies<item-todo-done><item-todo-done>1 red bell pepper<item-todo-done><item-todo-done> small bunch of coriander<item-todo-done><item-todo-done>12 cherry tomatoes<item-todo-done><item-todo-done>1 tsp garam masala<item-todo-done><item-todo-done> ½-2 tsp hot chilli powder<item-todo-done><item-todo-done>500g cooked basmati rice to serve - or used 2 x 250g bags microwavable basmati rice<item-todo-done><item-todo-done> salt to taste<item-todo-done>
<item-todo-done>1 tbsp sunflower oil - or olive oil<item-todo-done><item-todo-done>500ml water<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>5cm piece of fresh ginger<item-todo-done><item-todo-done>5 garlic cloves<item-todo-done><item-todo-done>3 cherry tomatoes<item-todo-done><item-todo-done>500ml water<item-todo-done><item-todo-done>½ red chilli<item-todo-done><item-todo-done>¼ tsp ground coriander<item-todo-done><item-todo-done>¼ tsp ground cumin<item-todo-done><item-todo-done>¼ tsp ground fenugreek<item-todo-done><item-todo-done>¼ tsp ground turmeric<item-todo-done><item-todo-done>¼ tsp paprika<item-todo-done>
Preheat grill to 200°C | Baking tray | Fine grater or microplane | Medium saucepan | Powerful blender