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Donut Cookie Dippers

Donut Cookie Dippers
Donut Cookie Dippers

If you're looking for a dairy free donut recipe, you have hit the jackpot baby!

We like donuts & we like cookies so we decided to blend them together & came up with these tasty little nuggets. They’re naughty but believe us, they’re super nice! Vegan cookie recipe meets vegan donut recipe...HEAVEN.



Donut Cookies

  • 1/2 cup dairy free butter
  • 1/2 tbsp vegetable oil
  • 1/2 cup soy milk
  • 2 cups plain flour
  • 1 cup caster sugar
  • 1/2 tbsp baking powder
  • pinch salt
  • Vegetable oil (for frying)

Dipping syrup

  • Handful Blackberries
  • Handful Blueberries
  • Handful Raspberries
  • 1/4 cup maple syrup


  1. 1.

    Put the dairy free butter, vegetable oil & soy milk in a pan, melt them together & then put them to one side.

  2. 2.

    Put the flour, sugar, baking powder & salt in a bowl & mix them together.

  3. 3.

    Pour the liquid you made previously into bowl & mix it together until it forms a dough.

  4. 4.

    Pull pieces of the dough off the big ball & make smaller balls - put them to one side.

  5. 5.

    Deep fry the balls until they’re crispy & golden.

  6. 6.

    Take the balls out of the fryer & put them on some kitchen paper so the excess oil drips off.

  7. 7.

    Put the fruit & maple syrup in a blender & whizz them up into a liquid.

  8. 8.

    Pour the liquid through a sieve into a bowl (to catch the seeds & sediment.

  9. 9.

    If you want to warm up the syrup in a pan - feel free, warm or cold it’s delicious.

  10. 10.

    Dip the balls into the syrup. BOSH!