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Donut Cookie Dippers
- 1/2 cup dairy free butter
- 1/2 tbsp vegetable oil
- 1/2 cup soy milk
- 2 cups plain flour
- 1 cup caster sugar
- 1/2 tbsp baking powder
- pinch salt
- Vegetable oil (for frying)
- Handful Blackberries
- Handful Blueberries
- Handful Raspberries
- 1/4 cup maple syrup
Put the dairy free butter, vegetable oil & soy milk in a pan, melt them together & then put them to one side.
Put the flour, sugar, baking powder & salt in a bowl & mix them together.
Pour the liquid you made previously into bowl & mix it together until it forms a dough.
Pull pieces of the dough off the big ball & make smaller balls - put them to one side.
Deep fry the balls until they’re crispy & golden.
Take the balls out of the fryer & put them on some kitchen paper so the excess oil drips off.
Put the fruit & maple syrup in a blender & whizz them up into a liquid.
Pour the liquid through a sieve into a bowl (to catch the seeds & sediment.
If you want to warm up the syrup in a pan - feel free, warm or cold it’s delicious.
Dip the balls into the syrup. BOSH!