The clue is in the name with this one. It's an effortlessly simple vegan pasta sauce that can be made with minimal effort, since it's mainly just roasted vegetables. It's a regular supper at BOSH! HQ. It's fresh, filling and gives you loads of your daily vegetables in one lavish meal. Try serving it up with a side salad and some crusty bread. If you're looking for a simple pasta dish, easy enough for a beginner vegan chef this is a great one to start with. A brilliant veggie lunch idea and healthy vegan recipe too! Like this? Get the full written recipe in the BOSH! Cookbook.
<item-todo-done>8 tbsp oil - ideally from the sun-dried tomato jar<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>100g sun-dried tomatoes<item-todo-done><item-todo-done>40g baby spinach<item-todo-done><item-todo-done>50g capers<item-todo-done><item-todo-done>2 small courgettes<item-todo-done><item-todo-done>100g Kalamata olives<item-todo-done><item-todo-done>500g cherry tomatoes<item-todo-done><item-todo-done>350g Passata<item-todo-done><item-todo-done>320g fusilli pasta<item-todo-done><item-todo-done>30g basil leaves<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>2 red bell peppers<item-todo-done>
Preheat oven to 180°C | 20 x 30cm lasagne dish | Large saucepan