Easy Peasy Pasta Bake
Are you looking for the easiest pasta bake in the world? Well then you are in the right place! A ridiculously tasty easy family dinner idea for vegetarians and vegans alike - trust us, this dish is gonna blow your mind!
Servings
Ingredients
For the veg
<item-todo-done>4 garlic cloves<item-todo-done><item-todo-done> large bunch of basil<item-todo-done><item-todo-done>3 beef tomatoes<item-todo-done>
For the pasta bake
<item-todo-done>4 tbsp oregano<item-todo-done><item-todo-done>1 tbsp salt<item-todo-done><item-todo-done>1 tbsp pepper<item-todo-done><item-todo-done>1 tsp sugar<item-todo-done><item-todo-done>4 tbsp tomato purée optional<item-todo-done><item-todo-done>480ml tomato passata<item-todo-done><item-todo-done>2 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>120ml water<item-todo-done><item-todo-done>80ml olive oil<item-todo-done><item-todo-done>40g capers<item-todo-done><item-todo-done>60g pitted olives<item-todo-done><item-todo-done>4 portions of dried fusilli pasta - or other pasta of choice<item-todo-done><item-todo-done>120g grated plant-based cheese - pizza cheese is good<item-todo-done>
To serve
<item-todo-done> basil leaves<item-todo-done>
Ingredients
For the veg
<item-todo-done>8 garlic cloves<item-todo-done><item-todo-done> large bunch of basil<item-todo-done><item-todo-done>6 beef tomatoes<item-todo-done>
For the pasta bake
<item-todo-done>8 tbsp oregano<item-todo-done><item-todo-done>2 tbsp salt<item-todo-done><item-todo-done>2 tbsp peppers<item-todo-done><item-todo-done>2 tsp sugar<item-todo-done><item-todo-done>8 tbsp tomato purée optional<item-todo-done><item-todo-done>960ml tomato passata<item-todo-done><item-todo-done>4 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>240ml water<item-todo-done><item-todo-done>160ml olive oil<item-todo-done><item-todo-done>80g capers<item-todo-done><item-todo-done>120g pitted olives<item-todo-done><item-todo-done>8 portions of dried fusilli pasta - or other pasta of choice<item-todo-done><item-todo-done>240g grated plant-based cheese - pizza cheese is good<item-todo-done>
To serve
<item-todo-done> basil leaves<item-todo-done>
Before you start
Preheat oven to 180˚C, fan setting | Large mixing bowl | Large, deep roasting/lasagne tray | Foil
Prepare the veg
- Slice the garlic
- Cut the beef tomatoes into thick slices
- Roughly chop the basil (leaves and stems) and reserve some leaves for garnish
Assemble the pasta bake
- Add all the pasta bake ingredients (apart from the plant-based cheese and sliced beef tomatoes) to the mixing bowl and mix well
- Pour the mix into the baking dish
- Sprinkle the grated plant-based cheese evenly over the top and layer on the sliced tomatoes
Bake and serve
- Cover the baking dish with foil and bake for 30 minutes
- Remove the foil, turn down the heat to 160C, and bake for a further 15 minutes (this will get rid of any excess moisture)
- Let the baking tray for 5-10 minutes, then portion into slices and serve with a garnish of reserved basil leaves