Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Easy Peasy Pasta Bake

Easy Peasy Pasta Bake
Easy Peasy Pasta Bake

sub

If you’re looking for a super simple, ridiculously tasty family dinner, look no further than this pasta bake. Trust us, this dish is gonna blow your mind.

Ingredients
Method

Ingredients

  • 2 tins chopped tomatoes
  • 2 cups tomato sauce
  • 1/2 cup water
  • 1/3 cup olive oil
  • 1/3 cup capers
  • 1/2 cup pitted olives
  • 4 cloves garlic (minced)
  • 4 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp sugar
  • Large bunch basil (chopped)
  • 4 tbsp tomato puree (optional)
  • Dry fusilli pasta (enough for at least 4 people)
  • 1 cup dairy free pizza cheese (grated)
  • 3 beef tomatoes (sliced)

Garnish

  • Basil leaves

Method

  1. 1.

    Put all the ingredients (apart from the ‘cheese’ & beef tomatoes) in a bowl & mix them all together.

  2. 2.

    Pour the contents of the bowl into a baking tin.

  3. 3.

    Sprinkle the ‘cheese’ over the top evenly.

  4. 4.

    Layer on the slices of beef tomatoes.

  5. 5.

    Cover in tin foil & bake at 200℃ (392℉) for 45 minutes (remove the foil after 30 minutes & turn the heat down to 180℃ ( this will get rid of any excess moisture).

  6. 6.

    Take out of the oven, serve immediately & garnish with basil leaves. BOSH!