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Easy Peasy Pasta Bake

Easy Peasy Pasta Bake
Easy Peasy Pasta Bake


If you’re looking for a super simple, ridiculously tasty family dinner, look no further than this pasta bake. Trust us, this dish is gonna blow your mind.



  • 2 tins chopped tomatoes
  • 2 cups tomato sauce
  • 1/2 cup water
  • 1/3 cup olive oil
  • 1/3 cup capers
  • 1/2 cup pitted olives
  • 4 cloves garlic (minced)
  • 4 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp sugar
  • Large bunch basil (chopped)
  • 4 tbsp tomato puree (optional)
  • Dry fusilli pasta (enough for at least 4 people)
  • 1 cup dairy free pizza cheese (grated)
  • 3 beef tomatoes (sliced)


  • Basil leaves


  1. 1.

    Put all the ingredients (apart from the ‘cheese’ & beef tomatoes) in a bowl & mix them all together.

  2. 2.

    Pour the contents of the bowl into a baking tin.

  3. 3.

    Sprinkle the ‘cheese’ over the top evenly.

  4. 4.

    Layer on the slices of beef tomatoes.

  5. 5.

    Cover in tin foil & bake at 200℃ (392℉) for 45 minutes (remove the foil after 30 minutes & turn the heat down to 180℃ ( this will get rid of any excess moisture).

  6. 6.

    Take out of the oven, serve immediately & garnish with basil leaves. BOSH!