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Easy Peasy Pasta Bake
- 2 tins chopped tomatoes
- 2 cups tomato sauce
- 1/2 cup water
- 1/3 cup olive oil
- 1/3 cup capers
- 1/2 cup pitted olives
- 4 cloves garlic (minced)
- 4 tbsp oregano
- 1 tbsp salt
- 1 tbsp pepper
- 1 tsp sugar
- Large bunch basil (chopped)
- 4 tbsp tomato puree (optional)
- Dry fusilli pasta (enough for at least 4 people)
- 1 cup dairy free pizza cheese (grated)
- 3 beef tomatoes (sliced)
- Basil leaves
Put all the ingredients (apart from the ‘cheese’ & beef tomatoes) in a bowl & mix them all together.
Pour the contents of the bowl into a baking tin.
Sprinkle the ‘cheese’ over the top evenly.
Layer on the slices of beef tomatoes.
Cover in tin foil & bake at 200℃ (392℉) for 45 minutes (remove the foil after 30 minutes & turn the heat down to 180℃ ( this will get rid of any excess moisture).
Take out of the oven, serve immediately & garnish with basil leaves. BOSH!