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Easy Peasy Pasta Bake

Easy Peasy Pasta Bake
Easy Peasy Pasta Bake

Are you looking for the easiest pasta bake in the world?

Well then you are in the right place!

If you’re looking for a ridiculously tasty easy family dinner for vegetarians, you have found it.

Trust us, this dish is gonna blow your mind. A great dinner idea for vegans.



  • 2 tins chopped tomatoes
  • 2 cups tomato sauce
  • 1/2 cup water
  • 1/3 cup olive oil
  • 1/3 cup capers
  • 1/2 cup pitted olives
  • 4 cloves garlic (minced)
  • 4 tbsp oregano
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tsp sugar
  • Large bunch basil (chopped)
  • 4 tbsp tomato puree (optional)
  • Dry fusilli pasta (enough for at least 4 people)
  • 1 cup dairy free pizza cheese (grated)
  • 3 beef tomatoes (sliced)


  • Basil leaves


  1. 1.

    Put all the ingredients (apart from the ‘cheese’ & beef tomatoes) in a bowl & mix them all together.

  2. 2.

    Pour the contents of the bowl into a baking tin.

  3. 3.

    Sprinkle the ‘cheese’ over the top evenly.

  4. 4.

    Layer on the slices of beef tomatoes.

  5. 5.

    Cover in tin foil & bake at 200℃ (392℉) for 45 minutes (remove the foil after 30 minutes & turn the heat down to 180℃ ( this will get rid of any excess moisture).

  6. 6.

    Take out of the oven, serve immediately & garnish with basil leaves. BOSH!